Introduction
Looking for a restaurant-quality meal that you can whip up in just 30 minutes? One-Pan Creamy Tuscan Chicken is the perfect answer! This easy, flavor-packed dish is made with tender chicken breasts, a rich and creamy garlic parmesan sauce, and sun-dried tomatoes.
Plus, it’s all cooked in one pan, making cleanup a breeze. Whether you’re cooking for your family or hosting a last-minute dinner, this recipe will impress everyone at the table.
Why You’ll Love This One-Pan Creamy Tuscan Chicken
✔ Quick and Easy – Ready in just 30 minutes, perfect for busy weeknights.
✔ One-Pan Wonder – Minimal cleanup means less time in the kitchen.
✔ Rich and Flavorful – A creamy garlic parmesan sauce that’s simply irresistible.
✔ Family-Friendly – A comforting dish that pleases even the pickiest eaters.
✔ Versatile – Serve it with pasta, rice, mashed potatoes, or low-carb alternatives like cauliflower rice.
Ingredients You’ll Need
• 2 large boneless, skinless chicken breasts (or 4 small ones)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• Salt and black pepper to taste
• Fresh basil or parsley for garnish
Step-by-Step Instructions
1. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and black pepper. Sear for 5-6 minutes per side until golden brown. Remove from the pan and set aside.
2. Make the Creamy Sauce: In the same pan, melt butter and sauté garlic until fragrant. Pour in the chicken broth and heavy cream, then add parmesan cheese, Italian seasoning, and red pepper flakes. Stir well to combine.
3. Add Sun-Dried Tomatoes and Spinach: Mix in the sun-dried tomatoes and fresh spinach, letting the greens wilt slightly.
4. Return the Chicken to the Pan: Place the seared chicken back into the skillet, spooning the creamy sauce over the top. Simmer for 5-7 minutes, or until the chicken is cooked through.
5. Garnish and Serve: Top with fresh basil or parsley and serve hot with your favorite side dish.
Serving Suggestions
• Pasta Perfection: Pair with fettuccine or penne for a comforting Italian-inspired meal.
• Low-Carb Option: Serve over cauliflower rice or zucchini noodles.
• Rustic Style: Enjoy with crusty bread to soak up the delicious sauce.
Tips for the Best Creamy Tuscan Chicken
✅ Use thinly sliced chicken breasts for even cooking.
✅ Don’t skip the sun-dried tomatoes – they add a sweet and tangy depth of flavor.
✅ For an extra creamy texture, stir in a spoonful of cream cheese.
✅ If the sauce is too thick, add a splash of chicken broth to loosen it up.
Common Questions
Can I Use Chicken Thighs Instead?
Yes! Boneless, skinless chicken thighs work great and add extra juiciness.
Can I Make This Dairy-Free?
Swap heavy cream with coconut milk and use a dairy-free parmesan alternative.
How Do I Store Leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of broth or cream.
Final Thoughts
One-Pan Creamy Tuscan Chicken is a quick and easy dinner that doesn’t sacrifice flavor. With minimal prep and cleanup, it’s the perfect go-to meal for any night of the week. Try it out and let me know in the comments how you enjoyed it!
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