If you love sweets and enjoy trying creative desserts, then Swedish Candy Lasagna is about to become your new favorite treat! This colorful, layered dessert is inspired by Sweden’s famous love for candy (or “godis”) and combines different textures and flavors in a playful, lasagna-like structure. Whether you’re making it for a party, a family gathering, or just to satisfy your sweet tooth, this no-bake creation is as fun to make as it is to eat.
What Is Swedish Candy Lasagna?
Unlike traditional lasagna, which consists of layers of pasta, sauce, and cheese, Swedish Candy Lasagna is a dessert made up of candy, cookies, pudding, and whipped cream. It’s a delightful combination of chewy, crunchy, creamy, and fruity layers, all coming together to create a visually stunning and deliciously indulgent treat.
This dish is inspired by Sweden’s famous “Lördagsgodis” (Saturday candy), a tradition where children (and adults!) enjoy a weekly treat of assorted sweets. The Swedish candy aisle is filled with a mix of gummy, sour, licorice, and chocolate treats, making it the perfect inspiration for this dessert.
Ingredients You’ll Need
The beauty of Swedish Candy Lasagna is that you can customize it to your liking. However, here’s a basic recipe to get you started:
Base Layer (Crunchy & Sweet)
• 2 cups crushed digestive biscuits (or graham crackers)
• ½ cup melted butter
Creamy Layer
• 2 cups vanilla pudding (or custard)
• 1 cup whipped cream or mascarpone cheese
Gummy & Fruity Layer
• 1 cup Swedish Fish (or any fruity gummies)
• ½ cup sour gummy worms or sour keys
• ½ cup chopped strawberries or raspberries
Chocolate Layer
• 1 cup crushed Daim or Marabou chocolate bars
• ½ cup chocolate ganache (melted chocolate mixed with heavy cream)
Topping
• ½ cup whipped cream
• ¼ cup colorful sprinkles
• ½ cup mixed Swedish candy (Bilar, Licorice, or Jelly Hearts)
How to Make Swedish Candy Lasagna
Step 1: Prepare the Base
Crush the digestive biscuits (or graham crackers) into fine crumbs and mix them with melted butter. Press the mixture firmly into the bottom of a dish to form the base layer. Let it chill in the fridge for about 15 minutes to set.
Step 2: Add the Creamy Layer
Spread a layer of vanilla pudding (or custard) evenly over the biscuit base. For an extra creamy texture, fold in some whipped cream or mascarpone cheese.
Step 3: The Gummy & Fruity Layer
Add a mix of Swedish Fish, sour gummies, and fresh berries on top of the creamy layer. This adds a chewy and fruity contrast to the smooth pudding.
Step 4: Chocolate Indulgence
Crush Daim or Marabou chocolate bars and sprinkle them over the gummies. Drizzle melted chocolate ganache over the top for a rich, decadent touch.
Step 5: Finishing Touches
Top everything with a generous dollop of whipped cream, colorful sprinkles, and a final layer of mixed Swedish candies. This gives the dessert a vibrant and festive look!
Step 6: Chill & Serve
Let your Swedish Candy Lasagna chill in the fridge for at least an hour before serving. This helps the layers set and allows the flavors to meld together beautifully.
Why You’ll Love Swedish Candy Lasagna
1. It’s Fun and Customizable
You can swap ingredients based on your favorite candies or dietary preferences. Love licorice? Add more! Prefer more chocolate? Go for it!
2. No Baking Required
This is a perfect dessert for those who don’t want to turn on the oven. Just layer, chill, and enjoy!
3. A Showstopper Dessert
With its vibrant colors and unique layers, this dessert will be the centerpiece of any gathering.
4. Brings Out Your Inner Child
This dessert embraces the playful side of sweets, making it a nostalgic and joyful treat for all ages.
Final Thoughts
Swedish Candy Lasagna is a one-of-a-kind dessert that combines Sweden’s love for candy with a fun, layered twist. Whether you’re making it for a special occasion or just because you’re craving something sweet, this no-bake treat is guaranteed to bring smiles to everyone who tries it.
Would you try making Swedish Candy Lasagna? Let me know in the comments! And if you do, don’t forget to share your version of this colorful, delicious masterpiece.
Happy layering and happy indulging!