Try this Spicy Korean Chili Beef Bulgogi recipe for a quick, flavorful stir-fry packed with bold, authentic flavors. Perfect for busy weeknights!
Introduction
Korean cuisine is famous for its rich flavors and well-balanced meals. One dish that stands out is Bulgogi, a mouthwatering stir-fry featuring thinly sliced beef, a savory-sweet marinade, and a delightful spicy kick. If you’re craving a quick and flavorful meal, this Spicy Korean Chili Beef Bulgogi recipe is perfect for you!
This dish comes together in just 30 minutes and pairs well with steamed rice, lettuce wraps, or even a simple vegetable stir-fry. Whether you’re a fan of bold spices or just exploring Korean food, this recipe will become a staple in your kitchen.
Why You’ll Love This Recipe ✔️ Quick & Easy – Ready in just 30 minutes!
✔️ Packed with Flavor – Sweet, savory, and spicy goodness.
✔️ Versatile – Serve with rice, noodles, or lettuce wraps.
✔️ Healthy & Nutritious – Made with lean protein and fresh ingredients.
Ingredients You’ll Need
• 1 lb (450g) beef sirloin or ribeye, thinly sliced
• 3 tbsp soy sauce
• 1 tbsp gochujang (Korean chili paste)
• 1 tbsp gochugaru (Korean chili flakes)
• 2 tbsp honey or brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tsp grated ginger
• 1 tbsp rice vinegar
• 2 tbsp vegetable oil
• 1 small onion, thinly sliced
• 1 small carrot, julienned
• 1/2 cup green onions, chopped
• 1 tsp toasted sesame seeds
Step-by-Step Instructions
Step 1: Marinate the Beef
In a bowl, mix soy sauce, gochujang, gochugaru, honey, sesame oil, garlic, ginger, and rice vinegar. Add the thinly sliced beef and let it marinate for 15–20 minutes to absorb all the flavors.
Step 2: Heat the Pan
Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
Step 3: Stir-Fry the Vegetables
Add the onions, carrots, and half of the green onions. Stir-fry for 2–3 minutes until slightly softened.
Step 4: Cook the Beef
Push the vegetables to one side and add another tbsp of oil. Add the marinated beef in a single layer. Let it sear for 1–2 minutes before stirring. Cook for 5–7 minutes until the beef is caramelized and cooked through.
Step 5: Garnish & Serve
Sprinkle with sesame seeds and the remaining green onions. Serve hot with steamed rice or lettuce wraps.
Tips for the Best Bulgogi
✅ Use thinly sliced beef – It cooks faster and absorbs more marinade.
✅ Marinate for deeper flavor – Let it sit longer if you have time.
✅ Cook in batches – Avoid overcrowding the pan for even cooking.
✅ Adjust spice level – Add more or less gochujang/gochugaru based on your preference
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What to Serve with Bulgogi
• Steamed Rice – A classic pairing for a balanced meal.
• Kimchi – Adds a tangy, fermented contrast to the spicy beef
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• Lettuce Wraps – For a low-carb option.
• Pickled Vegetables – Enhances flavor with crunch and acidity.
• Japchae (Korean Glass Noodles) – A great side dish for variety.
Final Thoughts
This Spicy Korean Chili Beef Bulgogi is the perfect blend of sweet, savory, and spicy flavors. It’s an easy stir-fry that brings authentic Korean taste to your kitchen in under 30 minutes.
Try it today and impress your family with this delicious homemade dish!
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