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Make restaurant-quality Juicy & Tender Char Siu Chicken at home with this easy, flavorful recipe! Sweet, savory, and sticky, this Cantonese-style dish is perfect for weeknight dinners or meal prep.
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Juicy & Tender Char Siu Chicken
Introduction
If you love bold flavors and mouthwatering, sticky-glazed meats, then this Juicy & Tender Char Siu Chicken is a must-try! Traditionally made with pork, char siu is a popular Cantonese dish known for its rich, caramelized sauce. But guess what? This chicken version is just as delicious—if not better!
Perfectly roasted with a sweet and savory glaze, this homemade char siu chicken is healthier, easier to make, and packed with flavor. Plus, it’s incredibly versatile! Serve it with steamed rice, noodles, or even in a salad for a lighter meal.
Let’s dive into this authentic yet simple recipe and bring a taste of Chinese barbecue to your kitchen!
Why You’ll Love This Char Siu Chicken Recipe
✔️ Juicy & Tender – Marinated in a flavorful sauce, this chicken turns out moist and tender every time.
✔️ Easy to Make – No fancy equipment or ingredients required.
✔️ Better Than Takeout – A healthier, homemade alternative with fresh ingredients.
✔️ Perfect for Meal Prep – Make a big batch and enjoy it throughout the week.
Ingredients for Juicy & Tender Char Siu Chicken
For the Marinade:
• 4 boneless, skinless chicken thighs (or chicken breast for a leaner option)
• 3 tbsp hoisin sauce
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp Shaoxing wine (or dry sherry)
• 1 tsp five-spice powder
• 1 tsp sesame oil
• 1 tsp grated ginger
• 2 cloves garlic, minced
• ½ tsp white pepper
• A few drops of red food coloring (optional, for that classic char siu color)
For the Glaze:
• 2 tbsp honey
• 1 tbsp water
• ½ tbsp hoisin sauce
Step-by-Step Instructions
Step 1: Prepare the Marinade
In a bowl, whisk together hoisin sauce, honey, soy sauce, oyster sauce, Shaoxing wine, five-spice powder, sesame oil, ginger, garlic, white pepper, and red food coloring (if using). This marinade is the secret to the juicy & tender char siu chicken texture!
Step 2: Marinate the Chicken
Place the chicken in a ziplock bag or shallow dish, and pour the marinade over it. Make sure each piece is well coated. Cover and refrigerate for at least 4 hours (or overnight for deeper flavor).
Step 3: Bake or Grill the Chicken
Oven Method:
• Preheat your oven to 400°F (200°C).
• Line a baking tray with foil and place a wire rack on top. Arrange the marinated chicken on the rack.
• Bake for 20-25 minutes, flipping halfway through.
Grill Method:
• Heat your grill to medium-high.
• Cook the chicken for 5-6 minutes per side, basting with leftover marinade for extra flavor.
Step 4: Glaze and Caramelize
• In a small bowl, mix honey, water, and hoisin sauce to make the glaze.
• Brush it over the cooked chicken and broil for 2-3 minutes until beautifully caramelized.
Step 5: Rest & Serve
Let the chicken rest for 5 minutes before slicing. Serve with rice, noodles, or steamed veggies!
Tips for the Best Char Siu Chicken
✔️ Marinate Longer for More Flavor – Overnight marination gives the best taste.
✔️ Use Chicken Thighs – They stay juicier and more tender than chicken breasts.
✔️ Don’t Skip the Glaze – It creates that classic char siu shine and stickiness.
✔️ Broil for Extra Caramelization – The final broiling step adds a slight char, just like in Chinese restaurants!
What to Serve with Char Siu Chicken?
• Steamed Jasmine Rice – The perfect side to soak up the flavorful sauce.
• Garlic Stir-Fried Greens – Such as bok choy or Chinese broccoli.
• Chilled Sesame Noodles – A refreshing contrast to the warm, caramelized chicken.
FAQs
1. Can I Use Chicken Breast Instead of Thighs?
Yes! Chicken breasts work, but they may be slightly drier. Marinating overnight helps keep them juicy.
2. How Do I Store Leftovers?
Store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or pan-fry for a crispy texture.
3. Can I Make This Recipe in an Air Fryer?
Absolutely! Cook at 375°F (190°C) for 15-18 minutes, flipping halfway.
Final Thoughts
Making Juicy & Tender Char Siu Chicken at home is easier than you think! With its rich, caramelized glaze and perfectly balanced flavors, this dish is a crowd-pleaser every time.
Try it out and let me know how it turns out in the comments! And if you loved this recipe, don’t forget to share it with your friends.
Happy cooking
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