If you’ve spent any time on TikTok or Instagram lately, chances are you’ve seen the luxurious and jaw-droppingly decadent Dubai Chocolate Bar making the rounds. This rich, indulgent treat, known for its glossy chocolate shell, nut-studded filling, and golden aesthetic, screams luxury—and surprisingly, it’s easy to make at home!
In this blog post, you’ll learn how to recreate the viral Dubai chocolate bar recipe right in your kitchen. Whether you’re preparing for a party, gifting, or just treating yourself to something extra, this recipe will absolutely wow everyone. So grab your ingredients and let’s create a treat worthy of going viral!
⭐️ Why Is the Dubai Chocolate Bar So Viral?
Let’s face it: food is not just about taste anymore—it’s about presentation, indulgence, and shareability. The Dubai Chocolate Bar checks all the boxes:
• Visually stunning with a shimmering chocolate finish
• Filled with creamy, crunchy, gooey textures in every bite
• Easy to style for Pinterest or Instagram-worthy shots
• Brings a luxurious Middle Eastern twist to a classic treat
Its viral appeal lies in the contrast of textures and the golden glam aesthetic that feels straight out of Dubai’s luxury dessert parlors. People are obsessed with the experience of breaking into that glossy bar and revealing the layers inside.
🍫 Ingredients You’ll Need
Before we dive in, here’s your ingredient checklist for the perfect Dubai chocolate bar. Most of these are pantry staples with a few glamorous upgrades!
For the Chocolate Shell:
• 2 cups high-quality dark or milk chocolate chips
• 1 tbsp coconut oil (for a glossy finish)
• Edible gold dust or gold leaf (optional but iconic)
For the Filling:
• ½ cup Nutella or any chocolate hazelnut spread
• ¼ cup chopped roasted almonds or hazelnuts
• ¼ cup crushed Biscoff cookies
• 2 tbsp condensed milk
• 1 tbsp tahini (for that Middle Eastern twist)
• 1 tsp sea salt flakes
🍽️ Step-by-Step Instructions
🥄 Step 1: Melt the Chocolate
Melt your chocolate chips and coconut oil together using a double boiler or microwave in 30-second bursts. Stir until smooth and glossy.
🍫 Step 2: Create the Mold
Pour half the melted chocolate into a silicone bar mold or a lined loaf pan. Use a spoon or brush to coat the sides and base evenly. Chill in the freezer for 10 minutes to set.
🥜 Step 3: Make the Filling
In a bowl, mix together Nutella, tahini, chopped nuts, crushed cookies, condensed milk, and sea salt. The texture should be thick, slightly crunchy, and gooey.
🧊 Step 4: Assemble the Bar
Take out your chilled mold and layer in the filling evenly, pressing it down gently. Pour the remaining melted chocolate over the top, making sure the filling is completely sealed.
💛 Step 5: Glam It Up
Before the top chocolate layer sets, lightly brush edible gold dust across the top or place small pieces of gold leaf for that signature Dubai bling look.
❄️ Step 6: Chill and Serve
Place your bar back in the freezer for about 30 minutes. Once set, pop it out of the mold and slice or crack for that dramatic reveal!
🔥 Tips To Make It Go Viral
Want your Dubai chocolate bar to pop off on social media? Here are some pro tips:
• Film the crack: Use slow-motion to capture the glossy chocolate shell breaking open.
• Add texture: Drizzle more chocolate or gold dust on top for extra visual impact.
• Hashtag power: Use trending tags like #DubaiDessert, #ChocolateLovers, #ViralRecipe, #GoldDessert
• Lighting is key: Natural lighting makes the gold shimmer and chocolate shine beautifully.
🥰 Why You’ll Love This Recipe
• No baking required
• Totally customizable (add dates, pistachios, coconut—go wild!)
• Great for gifting
• Kid-friendly and adult-approved
• Perfect for Ramadan, Eid, or glam dinner parties
This is a make-once, crave-forever kind of recipe. It’s not just a dessert; it’s a show-stopper.
💬 FAQs About The Dubai Chocolate Bar
❓Can I make this vegan?
Absolutely! Just use dairy-free chocolate, vegan Nutella, and swap condensed coconut milk for regular condensed milk.
❓Where can I get edible gold dust?
You can find it online on Amazon, Etsy, or in specialty baking stores. It’s safe to eat and adds a luxe touch.
❓Can I store it?
Yes! Keep it in the fridge in an airtight container for up to a week—or freeze for longer storage.
📌 Final Thoughts: Is This Dubai Dessert Worth the Hype?
One bite, and you’ll be sold. This viral Dubai chocolate bar recipe is not just hype—it’s a flavor bomb of textures, richness, and indulgence that screams “treat yourself.” Best of all? You can make it at home in under an hour.
Whether you’re making it for the ‘gram, your family, or your next event, this is the recipe that delivers both taste and maximum wow-factor.