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(A Flavor-Packed, 30-Minute Recipe That Brings Thai Takeout Right Into Your Kitchen!)
Learn how to make Thai Cashew Chicken Stir Fry in under 30 minutes! This authentic, sweet and spicy Thai dish features tender chicken, crunchy veggies, and roasted cashews in a rich sauce—perfect for busy weeknights!
Thai Cashew Chicken Stir Fry – A Quick and Easy Weeknight Favorite
Looking for a dinner that’s both simple to make and full of bold, exotic flavor? Look no further. Thai Cashew Chicken Stir Fry is one of those recipes that hits every craving—savory, sweet, slightly spicy, with a perfect crunch from roasted cashews. If you love Thai takeout, you’re going to be obsessed with this easy homemade version.
Whether you’re cooking for your family, impressing dinner guests, or just treating yourself to something special after a long day, this Thai-inspired stir fry recipe is your new go-to.
Why You’ll Love This Recipe
• Ready in under 30 minutes
• Authentic Thai flavor at home
• Customizable with your favorite veggies
• Kid-friendly with adjustable spice
• Better (and healthier) than takeout
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Ingredients You’ll Need
Here’s everything you’ll need to make Thai Cashew Chicken Stir Fry. Don’t worry, most are pantry staples or easy to find at your local grocery store:
For the stir fry:
• 1 lb boneless skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 cup roasted unsalted cashews
• 2 tbsp vegetable oil (or sesame oil for extra flavor)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 green onion, sliced
• 1-2 Thai bird’s eye chilies (optional, for heat)
For the sauce:
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp fish sauce
• 1 tbsp hoisin sauce (optional but delicious)
• 2 tsp brown sugar
• 1/4 cup chicken broth or water
• 1 tsp cornstarch mixed with 1 tbsp water (for thickening)
Step-by-Step Instructions
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1. Prep All Your Ingredients First
This recipe comes together fast, so make sure everything is chopped, sliced, and ready to go before turning on the stove.
2. Make the Stir Fry Sauce
In a small bowl, whisk together soy sauce, oyster sauce, fish sauce, hoisin sauce, brown sugar, chicken broth, and cornstarch slurry. Set aside.
3. Cook the Chicken
Heat 1 tablespoon of oil in a large pan or wok over medium-high heat. Add chicken pieces and stir fry until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
4. Sauté the Veggies
Add remaining oil to the pan. Stir fry garlic, onion, and chilies for about 30 seconds. Add bell peppers and cook for another 2-3 minutes until just tender.
5. Add Sauce and Cashews
Return the chicken to the pan. Pour in the sauce and stir well to coat everything evenly. Toss in the roasted cashews and green onions. Let simmer for 2-3 minutes until the sauce thickens slightly.
6. Serve Hot and Enjoy!
Serve over jasmine rice or noodles. Garnish with more green onions or chopped cilantro if desired.
Tips For Success
• Use high heat: Stir frying is fast and requires a hot pan for that authentic flavor.
• Don’t overcook the veggies: Keep them slightly crisp for the perfect texture.
• Use roasted cashews: Raw cashews will turn soggy. Toasted ones give a delicious crunch.
• Marinate the chicken: For extra flavor, marinate the chicken in 1 tbsp soy sauce and 1 tsp cornstarch before cooking.
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Ingredient Swaps and Variations
• Protein: Swap chicken for shrimp, beef, or tofu.
• Vegetables: Try adding mushrooms, broccoli, snap peas, or carrots.
• Gluten-free: Use tamari instead of soy sauce and check your oyster/fish sauces for gluten-free labels.
• Vegan: Use tofu and skip the fish sauce—replace with soy sauce or vegan fish sauce.
Frequently Asked Questions
Can I make this ahead of time?
Yes! It keeps well in the fridge for up to 3 days. Reheat in a pan or microwave until warm.
Can I freeze Thai Cashew Chicken?
Freezing is possible, but the cashews may lose their crunch. Store separately for best texture.
What can I serve with Thai Cashew Chicken?
Steamed jasmine rice, rice noodles, or even quinoa works great. Add a Thai cucumber salad for a refreshing side!
Final Thoughts: A Recipe to Keep on Repeat
Thai Cashew Chicken Stir Fry is everything you want in a quick, comforting meal. It’s got vibrant colors, punchy flavors, satisfying crunch, and it’s easy enough for beginners. Once you try this dish, it’ll become a staple in your weekly meal rotation.
And the best part? You don’t need to order takeout again to get your Thai food fix.