Sweet, smoky, and bursting with flavor, Teriyaki Pineapple Chicken Kabobs are your go-to summer recipe that brings island vibes right to your backyard. Whether you’re grilling for a weekend party, planning a healthy dinner, or simply craving something fresh and tropical, these kabobs are incredibly easy to prepare—and even easier to fall in love with.
🍍 Why You’ll Love These Teriyaki Pineapple Chicken Kabobs
There’s something magical about the combination of juicy pineapple and savory teriyaki-marinated chicken. This recipe not only packs bold flavors but also fits beautifully into a healthy, balanced lifestyle. It’s:
• Quick and easy
• High in protein
• Gluten-free adaptable
• Family- and kid-approved
• Perfect for BBQs or meal prep
If you’re looking to impress with minimal effort, this dish is your golden ticket.
🛒 Ingredients You’ll Need
To make these irresistible chicken kabobs with pineapple, gather the following ingredients:
For the Marinade:
• ½ cup teriyaki sauce (store-bought or homemade)
• 2 tablespoons soy sauce (or coconut aminos)
• 1 tablespoon honey or brown sugar
• 2 teaspoons garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon sesame oil
• Juice of ½ lime (optional for added zest)
For the Kabobs:
• 1½ pounds boneless, skinless chicken breast (or thighs), cubed
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 small red onion, cut into chunks
• 1½ cups fresh pineapple chunks
• Skewers (wooden or metal)
Pro Tip: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
🍢 Step-by-Step Instructions
Step 1: Marinate the Chicken
In a medium bowl, whisk together the teriyaki sauce, soy sauce, honey, garlic, ginger, sesame oil, and lime juice. Add the chicken cubes to the marinade, ensuring they’re well coated. Cover and refrigerate for at least 30 minutes, but ideally up to 2 hours for maximum flavor.
Step 2: Prepare the Grill
While the chicken is marinating, fire up your grill (gas or charcoal) to medium-high heat. Lightly oil the grates to prevent sticking.
Step 3: Assemble the Kabobs
Thread the marinated chicken, pineapple chunks, red onion, and bell peppers alternately onto the skewers. Don’t pack them too tightly; leave a little room for even cooking.
Step 4: Grill to Perfection
Place the skewers on the preheated grill. Cook for 10–12 minutes, turning occasionally, until the chicken is cooked through and has a nice char. Brush with extra teriyaki sauce in the final minutes for a glossy finish.
Step 5: Serve & Enjoy
Remove from the grill and let rest for a couple of minutes. Serve with rice, a side salad, or wrap them in lettuce cups for a low-carb version.
🌟 Tips to Make It Even Better
• Add extra veggies like zucchini or mushrooms for more fiber and color.
• Double the batch and refrigerate leftovers—these kabobs are amazing the next day!
• Make it spicy by adding sriracha or red pepper flakes to the marinade.
🍽️ Pairing Suggestions
Pair your Teriyaki Pineapple Chicken Kabobs with:
• Coconut jasmine rice or brown rice
• Grilled corn on the cob
• Cucumber-mango salad
• Chilled pineapple lemonade
These fresh sides elevate the tropical theme while keeping the meal light and wholesome.
🥗 Health Benefits Breakdown
Not only are these kabobs delicious, but they’re also packed with protein, vitamins, and antioxidants:
• Chicken provides lean protein for muscle health.
• Pineapple is rich in Vitamin C and bromelain, aiding digestion.
• Bell peppers offer fiber, vitamin A, and a pop of color.
• Ginger and garlic add anti-inflammatory benefits.
This makes them an excellent choice for anyone following a clean eating lifestyle or a balanced meal plan.
🛍️ Make It a Party Favorite
If you’re hosting a summer BBQ or picnic, these kabobs are a guaranteed crowd-pleaser. You can prepare everything the night before, and simply toss them on the grill when guests arrive. Don’t forget the tropical drinks and reggae playlist!
📸 Pinterest-Worthy Presentation Tips
Want to make your kabobs pop on your blog or Pinterest?
• Serve them on a wooden platter with lime wedges and fresh cilantro.
• Drizzle extra teriyaki glaze before serving for a glossy finish.
• Use colorful skewers for extra appeal.
• Snap photos during golden hour for vibrant lighting!
Final Thoughts
When you bite into one of these Teriyaki Pineapple Chicken Kabobs, you’re tasting the essence of summer: warm, vibrant, and unforgettable. This recipe is proof that healthy eating can be full of flavor and fun. Try it once, and it’ll become a staple at every cookout!
👉 Don’t forget to pin it, share it, and tag your creation!
Let’s make this recipe go viral—because good food deserves good company