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Spring is the perfect season to refresh your brunch game. With vibrant vegetables, light flavors, and warm sunshine calling us outdoors, there’s nothing quite like gathering friends or family for a delightful spring brunch. Whether you’re planning a relaxed garden brunch, Easter celebration, or just a Sunday treat, this spring brunch recipe will hit all the right notes—colorful, healthy, and absolutely delicious.
In this post, I’ll walk you through how to make the ultimate spring brunch recipe that combines ease, elegance, and fresh seasonal ingredients. Let’s make your brunch unforgettable!
🌼 Why You’ll Love This Spring Brunch Recipe
Brunch is more than just a meal—it’s a vibe. It’s about celebrating the little joys of life, sharing food with people you love, and embracing the flavors of the season.
Here’s what makes this spring brunch recipe a winner:
• Fresh ingredients like asparagus, peas, radishes, and herbs.
• Balanced flavors with a mix of savory, tangy, and subtly sweet.
• Quick and easy to put together.
• Versatile for meat-lovers and vegetarians alike.
• Perfect for Mother’s Day, Easter, garden parties, or weekend brunches.
🥗 Spring Brunch Recipe: Garden Veggie Frittata With Herbed Ricotta
Let’s dive into our main recipe for today—a Garden Veggie Frittata with Herbed Ricotta, paired with spring greens and toasted sourdough. This dish is packed with flavor and nutrients, and the herbed ricotta adds a creamy, tangy flair that screams springtime freshness.
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Ingredients:
For the frittata:
• 6 large eggs
• 1/3 cup whole milk or cream
• 1/2 cup grated parmesan
• 1/2 cup asparagus tips (blanched)
• 1/3 cup green peas (fresh or frozen)
• 1/4 cup sliced radishes
• 1/4 cup chopped scallions
• 2 tablespoons chopped fresh dill
• Salt and pepper to taste
• 1 tablespoon olive oil
For the herbed ricotta:
• 1/2 cup ricotta cheese
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1 tablespoon fresh chopped chives
• 1 tablespoon fresh mint
• Salt and pepper to taste
To serve:
• Toasted sourdough or rustic bread
• Baby greens tossed with lemon vinaigrette
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🍳 Step-by-Step Instructions
1. Prep the Veggies
Start by blanching your asparagus and peas. This means boiling them briefly, then plunging them into ice water to lock in that beautiful green color. Slice your radishes and chop the herbs.
2. Whisk Your Eggs
In a bowl, whisk together eggs, milk, parmesan, salt, pepper, and fresh dill. This mix should be light, fluffy, and well-seasoned.
3. Cook the Frittata
Heat olive oil in a 10-inch oven-safe skillet over medium heat. Add scallions and sauté for 2 minutes. Pour in the egg mixture and reduce heat to medium-low. Add asparagus, peas, and radishes evenly into the eggs. Let it cook undisturbed for 5-6 minutes until the edges start to set.
Then, transfer the skillet to a preheated oven at 375°F (190°C) and bake for 10-12 minutes until fully set and slightly golden on top.
4. Make Herbed Ricotta
While the frittata bakes, mix all herbed ricotta ingredients in a small bowl. The lemon zest and mint add a zippy brightness that pairs perfectly with the eggs.
5. Serve It Up
Once the frittata is done, let it cool slightly, then slice into wedges. Serve with a generous dollop of herbed ricotta, a handful of baby greens, and crusty toasted bread. Optionally, add a drizzle of olive oil or sprinkle of chili flakes.
☀️ Tips For Hosting A Spring Brunch To Remember
• Set the vibe: Think fresh flowers, light linens, and outdoor seating.
• Drink pairing: Serve a citrusy mimosa, herbal iced tea, or cucumber water.
• Add variety: Include a fruit platter, mini croissants, or yogurt parfaits on the side.
• Plan ahead: Make the frittata in advance—it’s delicious warm or at room temp.
• Vegetarian-friendly: This recipe is already vegetarian and can be made gluten-free too.
🌿 Final Thoughts
Now that you know how to make a spring brunch recipe that’s easy, seasonal, and sure to impress, it’s time to put it into action. Whether you’re hosting a crowd or treating yourself to a solo spring picnic, this dish brings sunshine to your plate and joy to your table.
Let me know in the comments how your spring brunch turns out—and don’t forget to pin this recipe for your next celebration!