Learn how to make a savory mushroom beef pie with this step-by-step recipe. Packed with rich flavors and wholesome ingredients, this dish is perfect for a cozy family dinner or meal prep.
Why You’ll Love This Savory Mushroom Beef Pie
There’s something comforting about a homemade pie fresh out of the oven. This Savory Mushroom Beef Pie is a delicious mix of tender beef, earthy mushrooms, and aromatic herbs wrapped in a buttery, flaky crust. It’s a satisfying dish that’s surprisingly easy to make, perfect for family dinners, potlucks, or meal prepping for busy weeks.
Whether you’re a seasoned home cook or just starting your kitchen adventures, this recipe is designed to be approachable and rewarding. Let’s dive into the ingredients and step-by-step process!
Ingredients for Mushroom Beef Pie
For the Filling:
• 1 lb beef stew meat (or ground beef)
• 2 cups mushrooms (button, cremini, or portobello), sliced
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 carrot, diced
• 1 cup beef broth
• 1 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme (or fresh thyme)
• 1 tsp rosemary
• Salt and pepper to taste
• 2 tbsp olive oil
For the Pie Crust:
• 2 cups all-purpose flour
• 1 tsp salt
• 1 cup unsalted butter, cubed and chilled
• 6 tbsp cold water (add more if needed)
Step-by-Step Instructions
Step 1: Prepare the Beef Filling
• Brown the Beef: Heat olive oil in a large skillet over medium-high heat. Add the beef and sear until browned on all sides. Remove and set aside.
• Sauté the Veggies: In the same skillet, add more oil if needed. Cook the onions, garlic, and carrots until softened.
• Add Mushrooms: Toss in the sliced mushrooms and cook until they release their moisture and turn golden brown.
• Simmer the Filling: Return the beef to the skillet. Stir in the tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Pour in the beef broth, bring to a simmer, and cook for 30 minutes until the beef is tender and the sauce thickens.
Step 2: Make the Pie Crust
• Mix the Dough: In a large bowl, combine flour and salt. Add the chilled butter and use your fingers or a pastry cutter to work it into the flour until it resembles coarse crumbs.
• Form the Dough: Gradually add cold water, one tablespoon at a time, mixing until a dough forms. Split the dough in half, shape into discs, and chill for at least 30 minutes.
Step 3: Assemble the Pie
• Preheat the Oven: Set your oven to 375°F (190°C).
• Roll Out the Dough: On a floured surface, roll out one disc of dough to fit a 9-inch pie pan. Place the dough in the pan and trim any excess.
• Fill the Pie: Spoon the beef and mushroom mixture into the pie crust, spreading it evenly.
• Top the Pie: Roll out the second disc of dough and place it over the filling. Pinch the edges to seal, and cut a few slits in the top to allow steam to escape.
Step 4: Bake the Pie
• Egg Wash (Optional): Brush the top crust with a beaten egg for a golden finish.
• Bake: Place the pie on a baking sheet and bake for 35–40 minutes, or until the crust is golden brown.
• Cool and Serve: Let the pie cool for 10 minutes before slicing.
Tips for the Perfect Savory Mushroom Beef Pie
• Crust Perfection: Use cold butter and handle the dough as little as possible to keep it flaky.
• Flavor Boost: Add a splash of red wine to the filling for deeper flavor.
• Make Ahead: The filling can be made a day ahead, saving you time on busy days.
Healthier Swaps for a Guilt-Free Pie
Want to make your pie a little healthier? Try these swaps:
• Whole Wheat Crust: Use whole wheat flour for added fiber.
• Lean Meat: Substitute ground turkey or chicken for a lighter option.
• Extra Veggies: Add spinach, peas, or bell peppers to boost the nutritional value.
Serving and Storage Suggestions
This Savory Mushroom Beef Pie pairs wonderfully with a simple green salad or roasted vegetables. It stores well in the fridge for up to 3 days and can be frozen for longer storage. Simply reheat in the oven to maintain its crisp crust.
Final Thoughts: Savor Every Bite
There’s nothing quite like the satisfaction of making a pie from scratch — especially one as hearty and flavorful as this Savory Mushroom Beef Pie. The combination of tender beef, rich mushrooms, and fragrant herbs wrapped in a golden crust makes this dish a guaranteed crowd-pleaser.
So, roll up your sleeves, preheat that oven, and treat yourself to a homemade masterpiece. Don’t forget to share your pie-making adventures with us in the comments or on social media!