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Wholesome, hearty, and full of flavor – a rustic skillet breakfast that’s as comforting as it is simple to make.
There’s Something Magical About a Skillet Breakfast…
There’s just something about a hot cast-iron skillet sizzling with golden potatoes, crispy edges, and perfectly cooked eggs that feels like home. Whether it’s a lazy Sunday morning or you’re hosting a weekend brunch, this rustic skillet breakfast with potatoes and eggs is the perfect go-to recipe. It’s simple, satisfying, and packed with all the feel-good comfort we crave at the start of a new day.
Better yet, it’s a one-pan meal, meaning less cleanup and more time to savor your breakfast with a hot cup of coffee or tea.
Why You’ll Love This Rustic Skillet Breakfast
• Easy to make with ingredients you probably already have
• Hearty and filling, perfect for a long day ahead
• One-pan recipe makes cleanup a breeze
• Customizable to fit your tastes and dietary preferences
Ingredients You’ll Need
To create this rustic skillet breakfast masterpiece, gather these ingredients:
• 4 medium russet potatoes, diced
• 1 small onion, finely chopped
• 1 small bell pepper, diced (red or green)
• 2 tablespoons olive oil or butter
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4–6 large eggs
• Optional toppings: shredded cheese, chopped parsley, green onions, hot sauce
Optional additions: mushrooms, spinach, sausage, or bacon if you’re feeling extra hearty.
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Step-by-Step Instructions
1. Prepare the Potatoes
Start by washing and dicing your potatoes into small cubes. The smaller the cube, the faster they’ll cook. If you have time, soak them in cold water for 10–15 minutes to remove excess starch—this helps them crisp up nicely.
2. Heat the Skillet
Place your cast-iron or heavy-bottomed skillet on medium heat. Add the olive oil or butter. Once hot, toss in your diced potatoes.
Cook them for about 10–12 minutes, stirring occasionally until they start to brown and soften.
3. Add the Veggies
Toss in your chopped onion and bell pepper. Season everything with garlic powder, salt, and pepper. Continue cooking for another 5–7 minutes until the vegetables are soft and caramelized, and the potatoes have a crisp golden edge.
4. Make Wells for the Eggs
Using a spatula, make small wells in the potato mixture and carefully crack one egg into each well. Lower the heat to medium-low and cover the skillet with a lid.
Let the eggs cook to your desired doneness—4 to 6 minutes for runny yolks, or a bit longer for firmer yolks.
5. Add Optional Toppings
Once the eggs are set, sprinkle some shredded cheese or chopped herbs on top. A dash of hot sauce never hurts either if you like a little kick!
Tips for the Best Skillet Breakfast Ever
• Use a well-seasoned skillet: This prevents sticking and gives the best crispy texture to your potatoes.
• Don’t overcrowd the pan: Give the potatoes room to crisp up rather than steam.
• Customize your add-ins: This recipe is flexible. Throw in leftovers like cooked bacon, sausage, or greens for a heartier meal.
• Cook low and slow for the eggs: This helps prevent overcooking while keeping those yolks perfectly runny.
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The Perfect Meal for Any Occasion
This rustic skillet breakfast with potatoes and eggs isn’t just for breakfast. It makes a great brunch, lunch, or even a weeknight dinner when you want something comforting and quick. Serve it with a side of avocado toast or fresh fruit to round out the meal.
Make It a Family Tradition
One of the best parts of this recipe is how relatable and nostalgic it feels. It brings back memories of family brunches, lazy summer mornings, and the joy of sharing simple meals with loved ones. Start a weekend tradition with this skillet breakfast—kids love helping crack the eggs, and everyone loves how satisfying it is.
Make It Go Viral on Pinterest 📌
Looking for a new Pinterest-worthy breakfast idea? This recipe is picture-perfect in a cast-iron skillet, sprinkled with herbs and oozing golden egg yolks. Snap a top-down photo with rustic lighting, and you’ve got a scroll-stopper. Pair that with rich colors like golden browns and yellows, and you’ve got the perfect pin.
Rustic Skillet Breakfast with Potatoes and Eggs – Recap
In just 30 minutes, you can enjoy a breakfast that’s warm, filling, and made with love. With the crispy, savory goodness of potatoes and the richness of gently cooked eggs, this rustic skillet breakfast brings simplicity and flavor together beautifully.
Final Thoughts
No matter your cooking experience, this rustic skillet breakfast is one of those recipes that just works. It’s the kind of food that brings people together—warm, filling, and packed with down-home flavor. Whether you’re making it for yourself or your whole family, it’s a surefire way to start the day right.
So grab your skillet, prep your potatoes, and crack those eggs—because breakfast is about to get a whole lot better.