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Looking for a stunning dessert idea? This Royal Purple Velvet Cake Roll recipe is as delicious as it is eye-catching. Perfect for holidays, birthdays, or special occasions!
A Royal Treat You Didn’t Know You Needed
Ever wanted to wow your guests with a dessert that’s both elegant and unforgettable? Look no further than this Royal Purple Velvet Cake Roll. This stunning swirl of deep purple cake and rich cream cheese filling is more than a treat—it’s a statement piece. Whether you’re hosting a party, planning a themed event, or just want to try something bold and new, this recipe is a must-try.
Why You’ll Love This Purple Velvet Cake Roll
• Unique Color & Flavor – Not your ordinary red velvet! This royal purple twist brings visual drama with a familiar, chocolate-vanilla flavor.
• Perfect Texture – Light, moist sponge cake that rolls perfectly without cracking.
• Great for Special Occasions – Birthdays, bridal showers, Mardi Gras, Easter, or even Halloween!
• Instagram & Pinterest Worthy – This dessert is destined for the spotlight.
Ingredients You’ll Need
For the Cake:
• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 4 large eggs
• 3/4 cup granulated sugar
• 1/4 cup vegetable oil
• 2 tsp vanilla extract
• 1 tsp white vinegar
• Purple gel food coloring (about 1/2 tsp or until desired shade)
For the Filling:
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1/2 tsp vanilla extract
• 1 cup whipped cream (or whipped topping)
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Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 350°F (175°C). Line a 10×15 inch jelly roll pan with parchment paper and lightly grease it. This will help the cake roll out smoothly later.
2. Make the Batter
In a bowl, sift together the flour, cocoa powder, baking powder, and salt.
In a separate large bowl, beat the eggs until light and foamy (about 3–4 minutes). Gradually add sugar while mixing. Then add oil, vinegar, vanilla, and purple food coloring. Mix until fully blended.
Slowly fold in the dry ingredients, being careful not to deflate the batter.
3. Bake the Cake
Pour the batter evenly into the prepared pan and smooth the top. Bake for 12–14 minutes or until the cake springs back when lightly touched.
4. Roll While Warm
Right out of the oven, lay a clean kitchen towel on your counter and sprinkle it with powdered sugar. Carefully flip the cake onto the towel, peel off the parchment, and roll the cake gently (with the towel) from the short end. Let it cool completely.
5. Prepare the Filling
In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla. Fold in whipped cream until fluffy.
6. Assemble the Cake Roll
Unroll the cooled cake, spread the cream cheese filling evenly, then gently re-roll it (without the towel). Wrap it in plastic wrap and refrigerate for at least 1 hour before slicing.
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Tips for Success
• Use gel food coloring for a vibrant hue without watering down the batter.
• Don’t overbake—it dries out the cake and causes cracks.
• Chill before serving for clean slices and set filling.
• Want to wow even more? Top it with white chocolate drizzle and edible glitter!
Serving Suggestions
Pair this cake with a cup of vanilla chai or a lavender latte. It’s also stunning with floral-themed table settings or gold accents for royal vibes!
Storage Instructions
Store your cake roll in the refrigerator in an airtight container for up to 4 days. You can also freeze it for up to 2 months—just wrap tightly and thaw before serving.
Final Thoughts
Making a Royal Purple Velvet Cake Roll is easier than it looks, and the reward is absolutely worth it. With its dramatic appearance and smooth, creamy flavor, this dessert is bound to be the centerpiece of any gathering It’s not just cake—it’s an experience!