Learn how to make restaurant-style crispy chilli beef at home with this easy, quick, and delicious recipe. Perfectly crispy, packed with flavor, and ready in under 30 minutes.
Restaurant-style crispy chilli beef at home
Craving Crispy Chilli Beef? Make It at Home!
Ever found yourself craving that perfectly crispy, sweet, and spicy chilli beef from your favorite restaurant? The good news is, you don’t have to leave your kitchen to enjoy it! In this recipe, I’ll show you how to make restaurant-style crispy chilli beef at home — it’s easy, quick, and absolutely mouthwatering.
The best part? You can whip this up in under 30 minutes, making it perfect for a weeknight treat or an impressive dish for friends and family.
Ingredients You’ll Need
To get that perfect balance of crispy texture and bold flavor, gather these ingredients:
• For the Beef:
• 500g beef steak (sirloin or flank), thinly sliced
• 1/2 cup cornflour (cornstarch)
• 1 egg (optional, for extra crispiness)
• Salt and pepper to taste
• Oil for frying
• For the Sauce:
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 2 tbsp sweet chilli sauce
• 1 tbsp rice vinegar or apple cider vinegar
• 1 tbsp honey or brown sugar
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 red chili, finely chopped (adjust to taste)
• 1 bell pepper, thinly sliced
• 1 spring onion, sliced
• Sesame seeds and fresh coriander for garnish (optional)
Step-by-Step Cooking Instructions
1. Prepare and Coat the Beef
Start by slicing your beef into thin strips. In a bowl, toss the beef with cornflour, salt, and pepper. For extra crunch, dip the floured beef in a whisked egg, then coat it again in cornflour. This double-coating trick gives you that ultra-crispy texture we all love.
2. Fry to Perfection
Heat a generous amount of oil in a wok or deep pan over medium-high heat. Fry the beef strips in batches, being careful not to overcrowd the pan. Cook until golden and crispy, about 4-5 minutes. Transfer to a plate lined with paper towels to drain excess oil.
3. Create the Signature Sauce
In a separate pan, add a little oil and sauté the garlic, ginger, and chopped chili until fragrant. Toss in the bell pepper and stir-fry for 2-3 minutes. Next, add the soy sauce, hoisin sauce, sweet chilli sauce, vinegar, and honey. Stir well and let the sauce bubble and thicken slightly.
4. Toss It All Together
Add the crispy beef strips to the pan with the sauce, tossing until every piece is coated in that glossy, sticky goodness. Cook for another minute to let the flavors meld together.
5. Serve and Enjoy
Plate up your homemade crispy chilli beef, sprinkle with sesame seeds and fresh coriander, and serve immediately. It pairs beautifully with steamed rice, fried rice, or even crispy noodles.
Tips for Perfect Crispy Chilli Beef
• Slice Thinly: Cutting the beef into thin strips helps it cook quickly and crisp up better.
• Cornflour Is Key: Cornflour is what gives the beef that light, airy crunch. Don’t skip it!
• Fry in Batches: Overcrowding the pan can lower the oil temperature, making the beef soggy. Fry in small batches for the best results.
Why You’ll Love This Recipe
Making restaurant-style crispy chilli beef at home is not only rewarding but also allows you to control the ingredients and adjust the spice level to your liking. Plus, it’s a show-stopper dish that tastes just as good (if not better) than takeout!
Whether you’re cooking for yourself or hosting a dinner party, this dish is guaranteed to impress.
So, grab your wok and give this recipe a try. Trust me — your taste buds will thank you!
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