Craving a hearty, delicious dish? Learn how to make a quick & easy potato bacon eggs salad with this simple recipe. Perfect for potlucks, picnics, or a satisfying side dish!
凜 Why You’ll Love This Potato Bacon Eggs Salad
If you’re looking for a dish that’s both comforting and easy to make, this potato bacon eggs salad is a must-try! It’s creamy, flavorful, and packed with satisfying textures. The crispy bacon, tender potatoes, and protein-rich eggs come together in perfect harmony. Plus, it’s ready in under 30 minutes!
Whether you need a last-minute side dish for a barbecue or a quick lunch idea, this salad is your new go-to recipe. Let’s dive into the details!
Ingredients You’ll Need
• 6 medium potatoes (Yukon Gold or Russet)
• 6 slices of bacon (crispy and crumbled)
• 4 large eggs (hard-boiled and chopped)
• ½ cup mayonnaise
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• ½ cup celery (finely chopped)
• ¼ cup red onion (diced)
• 2 tbsp fresh parsley (chopped)
• Salt and pepper to taste
Step-by-Step Instructions
1. Boil the Potatoes and Eggs
Peel and dice the potatoes into bite-sized pieces. Boil them in salted water for 10-12 minutes or until fork-tender. At the same time, hard-boil the eggs (about 9 minutes). Once done, drain and cool both under cold water.
2. Cook the Bacon
While the potatoes and eggs cool, cook the bacon in a skillet over medium heat until crispy. Let it cool, then crumble it into small pieces.
3. Prepare the Dressing
In a large bowl, whisk together the mayonnaise, Dijon mustard, and apple cider vinegar. Add a pinch of salt and pepper for extra flavor.
4. Combine Everything
Add the cooled potatoes, chopped eggs, bacon, celery, and red onion to the bowl with the dressing. Gently toss until everything is well coated.
5. Garnish and Serve
Sprinkle fresh parsley on top for a pop of color and added freshness. Taste and adjust the seasoning if needed.
️ Serving Suggestions
This potato bacon eggs salad pairs perfectly with grilled meats, sandwiches, or even on its own as a hearty meal. Serve it chilled or at room temperature, depending on your preference.
Try it alongside:
• Grilled chicken or steak
• Fresh green salad
• Cornbread or garlic toast
Tips for the Best Potato Bacon Eggs Salad
• Choose the right potatoes: Yukon Gold or Red Potatoes hold their shape well.
• Cool ingredients properly: Let potatoes, eggs, and bacon cool before mixing to avoid a runny salad.
• Make it ahead: This salad tastes even better after a few hours in the fridge, allowing flavors to meld together.
✅ Healthier Swaps (Optional)
Want to lighten it up? Try these simple swaps:
• Use Greek yogurt instead of mayonnaise for extra protein.
• Substitute turkey bacon for a leaner option.
• Add more veggies like bell peppers or cucumbers for extra crunch.
籠 Why This Salad Is a Crowd-Pleaser
It’s a classic comfort food with a twist! The combination of creamy potatoes, smoky bacon, and rich eggs creates a well-balanced dish that satisfies every craving. Plus, it’s easy to customize — add cheese, herbs, or spices to make it your own!
Perfect for potlucks, family gatherings, or meal prepping for the week, this quick & easy potato bacon eggs salad is guaranteed to become a favorite.
Final Thoughts
Making a delicious potato bacon eggs salad doesn’t have to be complicated. With a few simple ingredients and easy steps, you’ll have a flavorful dish ready in no time. Whether you’re hosting a party or meal prepping for the week, this recipe is sure to impress.
So, what are you waiting for? Grab those potatoes, fry up some bacon, and whip up this mouthwatering salad today!
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