Craving a delicious, nutritious meal that comes together in minutes? This Pork and Cabbage Stir-Fry recipe is your go-to option! It’s a perfect balance of protein and veggies, with bold flavors that make every bite satisfying. Whether you’re meal prepping or need a quick dinner idea, this dish won’t disappoint. Let’s dive into how you can whip up this tasty stir-fry!
Why You’ll Love This Pork and Cabbage Stir-Fry
• Fast and Easy: Ready in under 30 minutes.
• Healthy & Nutritious: Packed with lean protein and fiber-rich cabbage.
• Budget-Friendly: Uses affordable, everyday ingredients.
• Customizable: Swap ingredients to suit your taste or dietary needs.
Ingredients for Pork and Cabbage Stir-Fry
Here’s what you’ll need:
• 1 lb pork (thinly sliced or ground)
• 1 small cabbage (shredded)
• 2 cloves garlic (minced)
• 1 tbsp ginger (grated)
• 2 tbsp soy sauce (low sodium)
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 2 tbsp cooking oil
• 1 tbsp rice vinegar
• 1 tsp sugar (optional)
• Salt and pepper to taste
• Red pepper flakes (optional, for spice)
• 2 green onions (chopped, for garnish)
• Sesame seeds (optional, for garnish)
Tip: Use lean pork loin or pork shoulder for tender, juicy bites.
Step-by-Step: How to Make Pork and Cabbage Stir-Fry
1. Prep Your Ingredients
Start by slicing the pork thinly against the grain. Shred the cabbage, mince the garlic, and grate the ginger. Having everything ready makes cooking a breeze!
2. Cook the Pork
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the pork, season with salt and pepper, and cook until browned and fully cooked (about 5-7 minutes). Remove the pork and set aside.
3. Stir-Fry the Veggies
In the same pan, add another tablespoon of oil. Toss in the garlic and ginger, sautéing until fragrant (about 30 seconds). Add the cabbage and stir-fry for 3-4 minutes, until it softens but still has a slight crunch.
4. Combine and Season
Return the pork to the pan. Add soy sauce, oyster sauce, rice vinegar, sesame oil, and sugar (if using). Toss everything together until well coated. Cook for another 2-3 minutes to blend the flavors.
5. Garnish and Serve
Turn off the heat. Sprinkle with green onions, sesame seeds, and red pepper flakes if you like a bit of heat. Serve your Pork and Cabbage Stir-Fry hot, with steamed rice or noodles!
Serving Ideas and Variations
• Low-Carb Option: Skip the rice and enjoy this stir-fry as is or with cauliflower rice.
• Add More Veggies: Try adding carrots, bell peppers, or mushrooms for extra color and nutrients.
• Make It Spicier: Add chili paste or sriracha for a fiery kick.
• Vegan Alternative: Swap pork for tofu or tempeh and use a plant-based oyster sauce.
Why This Pork and Cabbage Stir-Fry is Perfect for a Healthy Lifestyle
This dish is not only flavorful but also a balanced meal. Pork provides essential nutrients like iron and protein, while cabbage is loaded with vitamins and antioxidants. Together, they create a wholesome dish that aligns perfectly with a healthy lifestyle — and it’s so tasty, you won’t even feel like you’re eating healthily!
Frequently Asked Questions
1. Can I use ground pork instead of sliced pork?
Yes! Ground pork works just as well and is even easier to cook.
2. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave.
3. Can I freeze this stir-fry?
It’s best enjoyed fresh, but you can freeze it for up to a month. Thaw and reheat for a quick meal.
Final Thoughts: Cook, Enjoy, and Share!
Making Pork and Cabbage Stir-Fry at home is incredibly simple and rewarding. It’s a meal that brings comfort, nutrition, and convenience to your table. Plus, the recipe is flexible enough to suit different tastes and dietary preferences. Give it a try and let me know how you like it!
If you loved this recipe, share it with friends, and don’t forget to tag me on social media!
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