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If you’ve ever dreamed of hosting a brunch that feels restaurant-worthy but without the stress, this dish is your answer. Learn how to make poached with smoked salmon on potato galette—a recipe that feels luxurious but is surprisingly easy to master. With crisp golden potato galette, silky poached eggs, and savory smoked salmon, every bite is rich, satisfying, and unforgettable.
Why This Dish is a Brunch Star
This dish is:
• Elegant yet simple to prepare
• Perfectly balanced with creamy, crunchy, and savory textures
• Naturally gluten-free, so great for dietary needs
• Ideal for impressing guests or treating yourself to a gourmet breakfast
Whether you’re planning a weekend brunch, a holiday breakfast, or even a unique breakfast-for-dinner moment, this recipe delivers flavor and flair.
Ingredients for Success
For the Potato Galette:
• 2 large russet potatoes, peeled and grated
• 2 tablespoons melted butter
• Salt and pepper to taste
• 1 tablespoon fresh thyme or rosemary (optional for aroma)
For the Poached Eggs:
• 4 large fresh eggs
• 1 tablespoon white vinegar
For Topping:
• 4 ounces smoked salmon, thinly sliced
• 1/4 cup crème fraîche or sour cream
• 1 tablespoon chopped chives or fresh dill
• Lemon wedges for garnish
Step-by-Step Guide to Making Potato Galette
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1. Grate and Dry the Potatoes
Use a box grater or food processor to shred the potatoes. Wrap them in a clean kitchen towel and squeeze out all the moisture. This step is key for getting the galette perfectly crispy.
2. Season and Shape
Toss the dried potato shreds with melted butter, salt, pepper, and herbs. Heat a non-stick or cast-iron skillet over medium-high heat. Spoon in a portion of the mixture and flatten into a 1/2-inch-thick round disc.
3. Cook to Perfection
Cook for 5–6 minutes on each side, or until golden brown and crisp. Drain on a paper towel-lined plate. Repeat until all your galettes are cooked.
How to Perfectly Poach Eggs
Poached eggs might seem intimidating, but once you learn the technique, they’re quick and easy.
1. Heat Water Gently
Bring a pot of water to a gentle simmer—not a full boil. Add 1 tablespoon of vinegar to help the egg whites set quickly.
2. Create a Whirlpool
Crack one egg into a small bowl. Stir the water to create a whirlpool and gently slide the egg into the center. This keeps the egg compact.
3. Simmer and Scoop
Poach for 3–4 minutes for a runny yolk or 5–6 minutes for a firmer center. Lift out with a slotted spoon and let it drain on paper towels.
Assemble Your Poached with Smoked Salmon on Potato Galette
Now comes the fun part—putting it all together!
• Place a warm potato galette on a plate.
• Add a spoonful of crème fraîche or sour cream.
• Layer with smoked salmon slices.
• Gently place a poached egg on top.
• Sprinkle with fresh chives or dill.
• Add a lemon wedge on the side.
Customization Ideas
Make this dish your own:
• Swap salmon for avocado or sautéed spinach
• Add goat cheese or feta for a tangy punch
• Use sweet potatoes for a twist on the galette
• Add a drizzle of truffle oil for gourmet flair
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Brunch Pairing Suggestions
Serve your dish with:
• Fresh arugula salad with lemon vinaigrette
• Sparkling water with herbs or a mimosa
• Toasted sourdough or seeded crackers
Tips for Best Results
• Always use fresh eggs for the best poaching result
• Dry your potatoes thoroughly to get that golden crisp
• Use a well-heated pan to avoid sogginess in the galette
• High-quality smoked salmon makes all the difference
Why This Recipe Deserves to Go Viral
This dish is visually stunning, perfect for food photography, and checks all the boxes for a viral brunch hit:
• It’s gorgeous and Instagrammable
• Combines popular ingredients (poached eggs + smoked salmon)
• Highly shareable on Pinterest and reels
• Ideal for foodies and home cooks alike
Final Thoughts
Whether you’re planning a weekend gathering or treating yourself to something extraordinary, learning how to make poached with smoked salmon on potato galette gives you the perfect excuse to elevate your brunch game. It’s easy, luxurious, and a guaranteed crowd-pleaser.
Try it out, snap a photo, and share it with the world—this dish was made to go viral!