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A Cheesy, Meaty, Irresistible Twist on a Classic Favorite That’s Perfect for Any Gathering
If you’re searching for a fun and crowd-pleasing twist on the classic Philly cheese steak, you’ve just struck culinary gold. The Philly Cheese Steak Crescent Ring is everything you love about a cheese steak—savory beef, sweet bell peppers, and gooey melted cheese—all wrapped in golden, flaky crescent rolls.
Whether you’re hosting a game night, looking for a new potluck favorite, or just craving something comforting and delicious, this ring delivers bold flavor in every bite. And the best part? It’s easier to make than you think!
Let’s dive into how you can make this show-stopping, tastebud-pleasing masterpiece in your own kitchen.
Why You’ll Love This Philly Cheese Steak Crescent Ring
This dish is more than just eye-catching. It’s:
• Quick and easy to prepare—perfect for busy weeknights.
• Comfort food at its finest—warm, cheesy, and oh-so-satisfying.
• Kid and crowd-approved—no leftovers guaranteed!
• Versatile—swap in mushrooms, provolone, or spicy peppers to make it your own.
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Ingredients You’ll Need
To make your Philly Cheese Steak Crescent Ring, here’s what you’ll need:
Main Ingredients:
• 1 lb ribeye steak (or shaved beef, thinly sliced)
• 1 tablespoon olive oil
• 1 small onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1 cup shredded provolone cheese
• 2 cans crescent roll dough (8-count each)
Optional Garnishes:
• Fresh parsley
• Garlic butter for brushing
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Step-by-Step Instructions
1. Cook the Steak and Veggies
Heat olive oil in a large skillet over medium heat. Add the thinly sliced ribeye steak. Season with salt, pepper, and garlic powder. Cook until just browned, about 5-6 minutes.
Next, add the sliced onions and bell peppers. Cook for another 5 minutes until veggies are soft and fragrant. Set the mixture aside and let it cool slightly.
Pro tip: Don’t overcook the steak—it’ll continue cooking in the oven.
2. Prepare the Crescent Ring
On a large baking sheet lined with parchment paper, arrange the crescent dough triangles in a circle. The short ends of the triangles should overlap in the center, with the pointed ends facing outward, forming a sun-like shape.
This will create the base of your Philly cheese steak ring.
3. Fill and Wrap
Spoon the steak and veggie mixture evenly around the center of the ring where the dough overlaps. Then sprinkle the mozzarella and provolone cheeses on top.
Now, fold the pointed ends of the crescent rolls over the filling and tuck them underneath the base to secure the ring.
4. Bake Until Golden and Gooey
Preheat your oven to 375°F (190°C). Bake the crescent ring for 20–25 minutes, or until it’s golden brown and the cheese is melted and bubbling.
For an extra kick of flavor, brush the top with garlic butter before baking.
5. Serve and Enjoy
Let the ring cool for a few minutes before slicing. Garnish with freshly chopped parsley if desired, and serve with a side of marinara or a creamy horseradish sauce.
Trust us—this Philly cheese steak crescent ring won’t last long on the table!
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Tips for the Best Philly Cheese Steak Crescent Ring
1. Use quality meat: Ribeye is traditional, but shaved beef or even deli roast beef works in a pinch.
2. Add mushrooms: Sautéed mushrooms can add a savory depth to your filling.
3. Cheese variety: Try swapping in cheddar, pepper jack, or even a cheese sauce for a gooier texture.
4. Make ahead: You can prep the filling in advance and refrigerate it until you’re ready to assemble and bake.
What to Serve With It
This cheesy crescent ring pairs well with:
• Crispy fries or potato wedges
• A crisp green salad
• Pickles and chips
• A cold beer or fizzy soda
It’s a complete, indulgent experience that satisfies every craving.
Make It for Any Occasion
This Philly cheese steak crescent ring is perfect for:
• Game day gatherings
• Birthday parties
• Potlucks or picnics
• Family movie nights
It’s the kind of recipe that brings people together—and keeps them coming back for seconds.
Final Thoughts
The Philly Cheese Steak Crescent Ring is one of those magical recipes that’s as easy as it is impressive. With a flaky crescent crust, tender meat, melty cheese, and sautéed veggies, it checks every box for flavor, texture, and crowd-pleasing appeal.
Next time you’re craving something cozy, cheesy, and absolutely delicious—skip the takeout and whip up this unforgettable crescent ring instead.
Don’t forget to snap a pic for Pinterest or Instagram before your guests devour it!