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Turn your favorite pizza into a toasty panini sandwich with this quick and delicious recipe. Perfect for lunch, dinner, or a snack the whole family will love!
Craving pizza in a sandwich? Learn how to make the ultimate Pepperoni Pizza Panini recipe—crispy, cheesy, and ready in minutes. A kid-friendly, crowd-pleasing comfort food twist!
Why You’ll Love This Pepperoni Pizza Panini
If you’ve ever wished your favorite pepperoni pizza came in sandwich form, this Pepperoni Pizza Panini recipe is going to blow your mind. It’s cheesy, toasty, and bursting with bold pizza flavor—without the need for dough or an oven.
Whether you’re in a lunch rut, need a fast dinner, or just want something super satisfying and comforting, this panini hits the spot every single time.
Ingredients You’ll Need
This recipe keeps it simple, yet delicious. You probably already have most of these at home!
• 2 slices of sourdough or ciabatta bread
• ¼ cup marinara or pizza sauce
• 6–8 slices of pepperoni
• ½ cup shredded mozzarella cheese
• 2 tablespoons grated parmesan cheese
• 1 teaspoon Italian seasoning
• Butter or olive oil (for grilling)
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Optional Add-Ins: sliced olives, bell peppers, mushrooms, red onion, fresh basil
Step-by-Step Instructions
1. Preheat Your Panini Press
If you’re using a panini press, get it warming up. No panini press? A grill pan or skillet works great, too—just weigh it down with another pan on top.
2. Assemble Your Pizza Panini
Spread a generous layer of marinara or pizza sauce on one slice of bread. Pile on the pepperoni, sprinkle mozzarella cheese, and top with parmesan and a dash of Italian seasoning. Add optional veggies if using, then top with the second slice of bread.
3. Grill to Perfection
Lightly butter the outer sides of the sandwich. Place it in the panini press or pan and grill until golden brown and crispy on the outside, with melted, gooey cheese inside—usually about 3–5 minutes.
4. Slice & Serve
Remove from heat, let it sit for a minute, then slice in half and serve hot. Pair with extra marinara for dipping or a fresh side salad.
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Tips for a Perfect Panini Every Time
• Don’t overfill. Too many fillings can cause the sandwich to fall apart.
• Use crusty bread. Sourdough or ciabatta adds the perfect crunch.
• Cheese is key. The gooey factor makes this panini extra satisfying.
• Customize it. Add whatever toppings you love on pizza—get creative!
Why This Recipe Might Just Go Viral
• It’s nostalgic. Everyone loves pepperoni pizza—this is a fun twist.
• Fast & easy. Ready in under 10 minutes. Perfect for busy people.
• Totally shareable. Great for TikTok or Instagram reels with that cheese pull!
• Pinterest-friendly. High-contrast food shots and quick steps make it ideal for pinning.
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Make It Your Own
Want to take your Pepperoni Pizza Panini recipe to the next level? Try these tasty variations:
• Spicy Kick: Add jalapeños or red pepper flakes.
• Veggie Version: Replace pepperoni with roasted veggies or plant-based meat.
• White Pizza Style: Swap marinara for garlic butter and add ricotta.
Final Bite
This Pepperoni Pizza Panini is more than just a sandwich—it’s comfort food magic, ready in minutes. Whether you’re making a quick lunch for yourself or a fun dinner for the kids, this recipe brings all the pizza joy with zero fuss.
Don’t forget to Pin this recipe for later!
Share it, save it, and spread the pizza love!