Craving a mouthwatering steak that’s bursting with bold flavors? This peppercorn crusted chili beef steak recipe is the perfect balance of spice, smokiness, and juicy tenderness. Whether you’re planning a cozy dinner or impressing guests, this dish brings restaurant-quality flavor to your kitchen. Let’s dive into this irresistible steak recipe and turn your mealtime into a gourmet experience!
Why You’ll Love This Peppercorn Crusted Chili Beef Steak
If you love steak with a kick, this recipe is for you. The combination of crushed peppercorns, chili, and garlic creates a bold crust that locks in the steak’s natural juices. It’s simple enough for weeknights but impressive enough for special occasions. Plus, you can cook it in a skillet, on the grill, or in an air fryer!
Ingredients You’ll Need
• 2 beef steaks (ribeye, sirloin, or filet mignon)
• 2 tbsp black peppercorns (crushed)
• 1 tbsp red chili flakes
• 3 cloves garlic (minced)
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp sea salt
• 1 tbsp butter (optional, for finishing)
• Fresh herbs (like rosemary or thyme, for garnish)
Step-by-Step Recipe for Peppercorn Crusted Chili Beef Steak
Follow these easy steps to make a perfectly seared, flavorful steak with a crisp, spicy crust.
1. Prepare the Peppercorn & Chili Crust
In a small bowl, mix crushed peppercorns, chili flakes, smoked paprika, garlic, and salt. This fragrant spice blend forms the flavorful crust that makes this steak so special.
2. Season & Coat the Steak
Pat the steaks dry with a paper towel to help the crust stick. Drizzle olive oil over both sides, then press the peppercorn-chili mixture evenly onto the meat. Let it rest for 10-15 minutes to enhance the flavors.
3. Sear to Perfection
Heat a cast-iron skillet over medium-high heat. Add the steaks and sear for 3-4 minutes per side for medium-rare (adjust for your preferred doneness). Add butter and herbs in the last minute for extra richness.
4. Rest & Serve
Transfer the steaks to a plate and let them rest for 5 minutes to redistribute the juices. Slice against the grain, garnish with herbs, and serve hot!
Serving Suggestions
Pair your peppercorn crusted chili beef steak with these sides for a complete meal:
• Garlic Roasted Vegetables
• Creamy Mashed Potatoes
• Grilled Asparagus
• Fresh Garden Salad
For a low-carb option, try cauliflower rice or sautéed spinach!
Tips for the Best Steak Experience
• Choose the Right Cut: Ribeye or filet mignon offer the most tenderness and flavor.
• Room Temperature Steaks: Let the meat sit out for 30 minutes before cooking for even doneness.
• Use a Meat Thermometer: Aim for 130°F for medium-rare, 140°F for medium.
Why Peppercorn & Chili Make the Perfect Steak Crust
The crushed peppercorns add a robust, slightly smoky spice, while chili flakes bring heat without overwhelming the steak’s rich flavor. Together, they create a crunchy, flavorful crust that enhances the steak’s juicy interior — a true steakhouse-style experience right at home!
FAQ: Peppercorn Crusted Chili Beef Steak
Q: Can I make this steak in an air fryer?
A: Yes! Cook at 400°F for 8-10 minutes, flipping halfway through.
Q: What if I don’t like too much spice?
A: Reduce the chili flakes or swap them for smoked paprika for milder heat.
Q: Can I use a different oil?
A: Absolutely! Avocado oil or ghee works great for high-heat cooking.
Final Thoughts: Spice Up Your Steak Game
This peppercorn crusted chili beef steak recipe is your ticket to bold, flavorful, steakhouse-worthy meals at home. It’s easy to make, packed with smoky-spicy goodness, and perfect for any occasion. So, grab your skillet and get ready to impress your taste buds — and your guests!
Are you ready to give this recipe a try? Let me know in the comments how your steak turned out, and don’t forget to share this recipe with fellow steak lovers!