Peanut butter balls are a perfect balance of creamy, nutty, and sweet flavors wrapped in a bite-sized treat. Whether you’re looking for a quick snack, a protein-packed energy bite, or a festive dessert, these homemade peanut butter balls will satisfy your cravings.
Best of all, they require minimal ingredients and no baking! Let’s dive into this simple yet irresistible recipe.
Why You’ll Love Peanut Butter Balls
✔ No-Bake & Easy to Make – A quick mix, roll, and dip—no oven needed!
✔ Healthy Snack Option – Packed with protein, fiber, and healthy fats.
✔ Perfect for Any Occasion – Enjoy them as a midday snack, holiday treat, or post-workout energy boost.
✔ Customizable – Adjust the sweetness, add toppings, or even make them keto-friendly.
Ingredients You’ll Need
To make these delicious peanut butter balls, gather the following ingredients:
• 1 cup natural peanut butter (creamy or crunch)
• ¼ cup honey or maple syrup (for natural sweetness)
• 1 cup oat flour (or crushed oats)
• 1 teaspoon vanilla extract (for added flavor)
• ½ teaspoon sea salt (to enhance taste)
• ½ cup dark chocolate chips (for coating)
• 1 teaspoon coconut oil (to smooth out the chocolate)
Optional Add-ins:
• 2 tablespoons ground flaxseeds or chia seeds (for extra fiber)
• ¼ cup crushed nuts, coconut flakes, or sprinkles (for topping)
Step-by-Step Instructions
1. Mix the Peanut Butter Dough
In a medium mixing bowl, combine peanut butter, honey (or maple syrup), vanilla extract, and salt. Stir until smooth.
2. Add Dry Ingredients
Gradually mix in oat flour until you get a dough-like consistency. If the dough feels too sticky, add a bit more oat flour. If it’s too dry, add a teaspoon of peanut butter.
3. Roll into Balls
Using your hands or a small cookie scoop, roll the dough into bite-sized balls. Place them on a lined baking sheet.
4. Chill the Balls
Refrigerate the peanut butter balls for about 20-30 minutes. This helps them firm up and makes dipping easier.
5. Melt the Chocolate
In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
6. Dip & Coat
Using a fork or toothpick, dip each peanut butter ball into the melted chocolate. Let the excess drip off before placing it back on the parchment paper.
7. Let Them Set
Refrigerate the coated peanut butter balls for another 10-15 minutes until the chocolate hardens.
8. Enjoy!
Once set, enjoy these tasty peanut butter balls! Store them in an airtight container in the fridge for up to a week or freeze for longer storage.
Customization Ideas
• Make Them Healthier: Use unsweetened peanut butter and dark chocolate with at least 70% cocoa.
• Add a Crunch: Mix in rice crisps or chopped nuts for a crunchier texture.
• Protein-Packed: Add a scoop of protein powder to the dough.
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• Low-Carb/Keto: Swap oat flour for almond or coconut flour and use sugar-free chocolate.
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FAQs About Peanut Butter Balls
1. Can I make these peanut butter balls without chocolate?
Yes! They taste just as good without the chocolate coating. You can roll them in shredded coconut, crushed nuts, or cocoa powder instead.
2. What type of peanut butter is best?
Natural peanut butter without added sugar or oils works best. However, regular peanut butter works fine too.
3. How can I make them nut-free?
Swap peanut butter for sunflower seed butter or tahini for a nut-free alternative.
Final Thoughts
Making peanut butter balls at home is easy, fun, and rewarding. Whether you’re prepping a healthy snack, a holiday treat, or a post-workout energy bite, this recipe is sure to become a favorite.
Give it a try and let me know how yours turn out