This post may contain affiliate links, which means I might earn a small commission (at no extra cost to you) if you decide to make a purchase through one of these links. I only recommend products I actually use or genuinely believe will bring value.Thanks for the support!
TAP HERE TO GET ACCESS TO YOUR NONSTICK SKILLET
Fluffy, Gooey, and Totally Irresistible Morning Treat
If you’re looking for a breakfast that feels like a warm hug or a dessert that tastes like a dream, Nutella stuffed pancakes are your new best friend. These fluffy, golden pancakes filled with creamy, rich Nutella offer the perfect start to your day—or a sweet escape anytime. Whether you’re making brunch for family or simply treating yourself, this recipe is guaranteed to impress and indulge.
In this post, we’ll break down how to make Nutella stuffed pancake step-by-step with helpful tips, variations, and storage hacks. Let’s dig into this delicious breakfast obsession!
Why You’ll Love These Nutella Stuffed Pancakes
• ✔ Perfectly gooey Nutella center
• ✔ Fluffy and buttery exterior
• ✔ Kid-approved and guest-impressing
• ✔ Easy to customize with fruits or toppings
• ✔ Ready in under 30 minutes
There’s something magical about slicing into a pancake and watching warm Nutella ooze out. Trust me, once you try these—you’ll never go back to plain pancakes.
TAP HERE TO GET ACCESS TO YOUR NONSTICK SKILLET
Key Ingredients You’ll Need
Before diving into the steps for how to make Nutella stuffed pancake, let’s look at what you’ll need:
• Nutella – or any chocolate hazelnut spread
• All-purpose flour – for structure
• Baking powder – to get that fluffy rise
• Egg – for richness
• Milk – feel free to use whole milk or a dairy-free alternative
• Sugar – for a lightly sweet batter
• Vanilla extract – optional, but adds depth
• Butter or oil – for cooking
Pro Tip: Freeze dollops of Nutella ahead of time to make stuffing easier and cleaner.
TAP HERE TO GET ACCESS TO YOUR NONSTICK SKILLET
Step-by-Step: How to Make Nutella Stuffed Pancake
Step 1: Prep the Nutella Discs
This is a crucial step for mess-free stuffing.
• Line a baking tray with parchment paper.
• Scoop 1 to 1.5 tablespoons of Nutella onto the tray for each pancake.
• Flatten into discs and freeze for at least 1 hour or until firm.
Step 2: Make the Pancake Batter
While your Nutella is freezing, mix up the batter.
Ingredients:
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• Pinch of salt
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter or oil
• 1 tsp vanilla extract (optional)
Instructions:
• In one bowl, whisk dry ingredients (flour, sugar, baking powder, salt).
• In another bowl, beat egg, milk, melted butter, and vanilla.
• Combine wet and dry ingredients. Stir until just combined—lumps are okay!
Step 3: Cook the Pancakes with Nutella
Now comes the fun part.
• Heat a non-stick skillet or griddle over medium heat. Grease lightly.
• Pour a small circle of batter onto the pan.
• Place a frozen Nutella disc in the center.
• Cover with a bit more batter to seal the Nutella inside.
• Cook 2–3 minutes until bubbles form on top and edges look set.
• Flip gently and cook another 1–2 minutes until golden brown.
Reminder: Don’t press down! Let the pancakes puff up and cook evenly.
TAP HERE TO GET ACCESS TO YOUR NONSTICK SKILLET
Topping & Serving Ideas
Want to make them even more irresistible? Try these toppings:
• 🍓 Fresh strawberries or sliced bananas
• 🍯 Drizzle of maple syrup or extra Nutella
• 🧁 Whipped cream or a dusting of powdered sugar
• 🌰 Crushed hazelnuts for crunch
Pair with a hot cup of coffee or a glass of almond milk for the ultimate breakfast bliss.
Recipe Variations to Try
You can mix up this recipe to suit your cravings:
• Nut-Free Version: Use sunflower seed butter instead of Nutella.
• Vegan Pancakes: Use plant-based milk and flax egg.
• Stuff with Berries: Add raspberries or sliced strawberries with the Nutella disc.
• Add Chocolate Chips: Mix mini chocolate chips into the batter for double the chocolate.
Storage & Reheating Tips
You can make these ahead and store them!
• Refrigerate for up to 3 days in an airtight container.
• Freeze pancakes with parchment between each layer for up to a month.
• Reheat in a toaster or microwave (30–40 seconds per pancake).
They still taste amazing!
Final Thoughts: Your New Go-To Indulgent Breakfast
There’s just something unbeatable about the combination of warm pancake and melty Nutella. Whether you’re cooking for a Sunday brunch, Valentine’s Day breakfast, or just treating yourself midweek, Nutella stuffed pancakes deliver joy in every bite.
Once you try these, you’ll understand why they’re going viral on Instagram and Pinterest. And with a little practice, you’ll be flipping these like a pro.