This irresistible dessert is perfect for parties, potlucks, or when you want a taste of summer—all without turning on the oven!
Craving Something Sweet, Creamy, and Easy?
There’s something undeniably nostalgic about a banana split. Now imagine that iconic flavor turned into a creamy, dreamy no-bake cheesecake. Yes, it’s real—and it’s easier than you think. This No-Bake Banana Split Cheesecake layers everything you love: a buttery graham cracker crust, fluffy cheesecake filling, fresh bananas, juicy strawberries, sweet pineapple, whipped topping, and of course—a drizzle of chocolate and a cherry on top.
Whether you’re hosting a summer BBQ, surprising the kids, or just treating yourself, this dessert is guaranteed to impress.
Why You’ll Love This No-Bake Banana Split Cheesecake
• No oven needed—perfect for hot days.
• Make-ahead friendly—ideal for busy schedules.
• Classic flavors—a twist on the timeless banana split.
• Fun and customizable—top it your way!
Ingredients You’ll Need
For the crust:
• 2 cups graham cracker crumbs
• ½ cup melted butter
• ¼ cup granulated sugar
For the cheesecake layer:
• 2 (8 oz) packages cream cheese, softened
• 1 cup powdered sugar
• 1 (8 oz) tub whipped topping (like Cool Whip)
For the toppings:
• 2 bananas, sliced
• 1 cup crushed pineapple, well drained
• 1 cup chopped strawberries
• 1 (8 oz) tub whipped topping (additional for top)
• Chocolate syrup (for drizzle)
• Chopped nuts (optional)
• Maraschino cherries
Step-by-Step Instructions
1. Make the Crust
In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture firmly into the bottom of a 9×13-inch pan. Chill in the fridge while you prepare the filling.
2. Make the Cheesecake Layer
Beat the softened cream cheese and powdered sugar until smooth and fluffy. Gently fold in the whipped topping until well combined. Spread this mixture evenly over the chilled crust.
3. Layer the Fruit
First, lay down a layer of sliced bananas. Then add the drained pineapple, followed by the strawberries. Try to spread them evenly so every bite is bursting with fruity flavor.
4. Top It Off
Spread the second tub of whipped topping over the fruit layer. Drizzle with chocolate syrup, sprinkle with nuts if desired, and top with maraschino cherries.
5. Chill and Serve
Refrigerate for at least 4 hours—or overnight for best results. Slice, serve, and watch it disappear!
Tips for the Best Banana Split Cheesecake
• Use ripe but firm bananas to avoid mushiness.
• Drain your pineapple well to prevent a soggy cheesecake.
• Chill thoroughly for the cleanest slices and best flavor.
• Want more crunch? Add crushed peanuts or mini chocolate chips between the layers.
Make It Your Own
This recipe is super versatile! You can swap out strawberries for raspberries, or even add a swirl of peanut butter into the cheesecake layer for a fun twist. Feeling tropical? Toss on some toasted coconut flakes. The possibilities are endless—and delicious.
Perfect For Every Occasion
From Mother’s Day brunch to birthday parties, or just because it’s Tuesday—this no-bake cheesecake fits right in. Plus, it’s a total crowd-pleaser.
Final Thoughts
This No-Bake Banana Split Cheesecake isn’t just a dessert—it’s a moment. It’s that burst of summer flavor, the smile on someone’s face when they take a bite, and the joy of making something so good with so little effort.
So go ahead, whip this up and savor every creamy, fruity, chocolatey bite. Just don’t forget to grab a second slice before it’s all gone!
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