How to Make Longhorn Steakhouse Parmesan Crusted Chicken at Home

If you love Longhorn Steakhouse’s famous Parmesan Crusted Chicken, you’re in for a treat! This copycat recipe brings the delicious flavors of their signature dish straight to your kitchen. With a crispy, cheesy crust and juicy, well-seasoned chicken, this dish is perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe

• Restaurant-Quality at Home – Get the same great taste without dining out.

• Easy to Make – Simple ingredients and steps make this a hassle-free meal.

• Family Favorite – A hit among kids and adults alike.

• Budget-Friendly – Save money while enjoying your favorite steakhouse dish.

Ingredients You’ll Need

To make Longhorn Steakhouse Parmesan Crusted Chicken, gather the following ingredients:

For the Chicken:

• 2 large boneless, skinless chicken breasts

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

• 1 tablespoon olive oil

• 1 tablespoon butter

For the Parmesan Crust:

• 1/2 cup grated Parmesan cheese

• 1/2 cup shredded provolone cheese

• 1/2 cup Panko breadcrumbs

• 2 tablespoons melted butter

• 1/2 teaspoon Italian seasoning

• 1/2 teaspoon garlic powder

For the Ranch Sauce:

• 1/4 cup ranch dressing

• 1/4 cup mayonnaise

• 1 tablespoon grated Parmesan cheese

Step-by-Step Instructions

Step 1: Prepare the Chicken

• Butterfly the chicken breasts by slicing them in half horizontally to create thin fillets.

• Season both sides with salt, pepper, garlic powder, onion powder, and paprika.

• Heat olive oil and butter in a large skillet over medium heat.

• Cook the chicken for about 5-6 minutes per side until golden brown and fully cooked.

Step 2: Make the Parmesan Crust

• In a bowl, mix Parmesan cheese, provolone cheese, Panko breadcrumbs, melted butter, Italian seasoning, and garlic powder.

• Stir until well combined and set aside.

Step 3: Prepare the Ranch Sauce

• In a small bowl, whisk together ranch dressing, mayonnaise, and Parmesan cheese.

• Spread a thin layer of this sauce over each cooked chicken breast.

Step 4: Assemble and Broil

• Sprinkle the Parmesan crust mixture over the chicken breasts.

• Place them on a baking sheet and broil for 2-3 minutes, or until the topping is golden and crispy.

• Remove from the oven and let rest for a couple of minutes before serving.

Tips for the Best Parmesan Crusted Chicken

• Use fresh Parmesan cheese for the best flavor and texture.

• Don’t overcook the chicken to keep it juicy and tender.

• Broil carefully to avoid burning the crust.

• Serve immediately for the crispiest topping.

What to Serve with Parmesan Crusted Chicken

Pair this delicious dish with:

• Garlic mashed potatoes

• Roasted vegetables

• A fresh Caesar salad

• Buttered noodles or pasta

FAQs

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs work well, but adjust the cooking time as they may take a little longer to cook through.

Can I make this in an air fryer?

Absolutely! Cook the chicken at 375°F for about 12 minutes, then add the crust and broil for 2-3 minutes.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for the best texture.

Final Thoughts

Now that you know how to make Longhorn Steakhouse Parmesan Crusted Chicken at home, you can enjoy this restaurant-quality dish anytime! Whether for a family dinner or a special occasion, this recipe is sure to impress. Give it a try and let us know how it turns out!