Fluffy, citrusy, and delightfully fresh—lemon ricotta pancakes with mixed berry compote are the perfect breakfast treat! These pancakes are soft, slightly tangy, and packed with protein from the ricotta cheese, while the mixed berry compote adds a naturally sweet and juicy topping.
If you’re looking for a wholesome yet indulgent breakfast, this recipe is for you. Whether you’re making it for a weekend brunch or a special occasion, these pancakes will impress everyone at the table. Let’s dive into the step-by-step process to make these mouthwatering pancakes at home!
Why You’ll Love These Lemon Ricotta Pancakes
✔ Fluffy and Moist – Thanks to ricotta cheese, these pancakes are extra soft and rich.
✔ Bursting with Freshness – Lemon zest and juice add a bright, refreshing flavor.
✔ Easy to Make – With simple ingredients and quick steps, you can enjoy a gourmet-style breakfast at home.
✔ Nutritious and Protein-Packed – Ricotta provides a protein boost, making these pancakes a healthier choice.
Ingredients You’ll Need
For the Pancakes:
• 1 cup ricotta cheese (whole or part-skim)
• ¾ cup milk (or almond milk for a lighter option)
• 2 large eggs
• 2 tbsp melted butter (or coconut oil)
• 1 tbsp lemon zest
• 2 tbsp lemon juice (freshly squeezed)
• 1 tsp vanilla extract
• 1 cup all-purpose flour (or whole wheat for a healthier twist)
• 2 tbsp sugar (or honey/maple syrup for a natural sweetener)
• 1 ½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
For the Mixed Berry Compote:
• 1 cup fresh or frozen mixed berries (blueberries, raspberries, strawberries)
• 2 tbsp honey or maple syrup
• 1 tbsp lemon juice
• ½ tsp vanilla extract
• 1 tbsp water (if using fresh berries)
Step-By-Step Instructions
Step 1: Prepare the Mixed Berry Compote
• In a small saucepan over medium heat, add the berries, honey (or maple syrup), lemon juice, and vanilla extract.
• Stir occasionally and let the mixture simmer for about 5–7 minutes until the berries soften and release their juices.
• If the compote is too thick, add 1 tbsp of water and stir.
• Once the sauce is slightly thickened, remove it from the heat and let it cool while you make the pancakes.
Step 2: Make the Pancake Batter
• In a large mixing bowl, whisk together the ricotta cheese, milk, eggs, melted butter, lemon zest, lemon juice, and vanilla extract.
• In a separate bowl, sift together the flour, sugar, baking powder, baking soda, and salt.
• Gradually fold the dry ingredients into the wet mixture, stirring gently. Be careful not to overmix—the batter should be slightly lumpy.
Step 3: Cook the Pancakes
• Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
• Pour about ¼ cup of batter for each pancake onto the skillet.
• Cook until bubbles form on the surface, about 2–3 minutes. Then, flip and cook for another 1–2 minutes until golden brown.
• Repeat with the remaining batter.
Step 4: Serve and Enjoy!
• Stack the pancakes on a plate and generously spoon the mixed berry compote over the top.
• Garnish with extra lemon zest, fresh berries, or a drizzle of maple syrup if desired.
• Enjoy warm with a hot cup of coffee or tea!
Tips for the Best Lemon Ricotta Pancakes
✔ Use Fresh Lemon Juice – It enhances the citrusy flavor and pairs perfectly with the ricotta.
✔ Don’t Overmix the Batter – A slightly lumpy batter ensures fluffy pancakes.
✔ Let the Batter Rest – Letting it sit for 5–10 minutes before cooking allows the flavors to meld.
✔ Adjust the Sweetness – If you prefer sweeter pancakes, add an extra tablespoon of honey or sugar.
Frequently Asked Questions
Can I Make These Pancakes Ahead of Time?
Yes! You can make the pancakes ahead and store them in an airtight container in the fridge for up to 3 days. Simply reheat them in a toaster or skillet.
Can I Freeze These Pancakes?
Absolutely! Freeze the pancakes in a single layer on a baking sheet, then transfer them to a ziplock bag. Reheat in a toaster or oven at 350°F (175°C) for 5–7 minutes.
Can I Use Cottage Cheese Instead of Ricotta?
While ricotta gives the best texture, you can substitute blended cottage cheese for a similar taste.
Can I Use a Different Fruit for the Compote?
Yes! Try using just strawberries, blackberries, or even peaches for a unique twist.
Final Thoughts
Lemon ricotta pancakes with mixed berry compote are the perfect way to start your morning with a burst of flavor and nutrition. They’re easy to make, protein-packed, and incredibly delicious. Whether you’re making them for a cozy breakfast or a weekend brunch, they’ll be a hit with your family and friends.
Try this recipe and let me know how it turns out! Happy cooking!