Dinner Done Right: A Zesty, Crispy, and Flavor-Packed One-Pan Meal
Discover how to make lemon butter salmon with crispy potatoes and broccoli in one pan. Quick, healthy, and packed with flavor – perfect for weeknight dinners!
A Simple Yet Gourmet Dinner That Wows Every Time
If you’re craving a healthy, flavorful meal that comes together quickly without sacrificing taste, this lemon butter salmon with crispy potatoes and broccoli is your answer.
It’s a restaurant-quality dish made right in your own kitchen—with minimal cleanup and maximum flavor.
We’ve all had those long days where cooking feels like a chore. But this dish? It makes you feel like a chef while keeping things totally doable. Plus, it’s a hit with family, friends, and even picky eaters!
Why You’ll Love This Recipe
• One-pan wonder – Fewer dishes, more deliciousness.
• Bold, fresh flavor – Lemon butter and salmon are a match made in heaven.
• Balanced and nourishing – Loaded with protein, healthy fats, and fiber.
• Perfectly crispy potatoes – Golden on the outside, fluffy inside.
• Easy to customize – Switch up the veggies or add your twist.
Ingredients You’ll Need
For the Lemon Butter Salmon:
• 2 salmon fillets (skin-on for extra crispiness)
• 2 tablespoons unsalted butter
• 2 garlic cloves, minced
• Juice of 1 lemon
• Zest of ½ lemon
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)
For the Crispy Potatoes & Broccoli:
• 2 cups baby potatoes, halved
• 1.5 cups broccoli florets
• 2 tablespoons olive oil
• ½ teaspoon garlic powder
• Salt and black pepper to taste
• Optional: red pepper flakes for a little heat
Step-by-Step: How to Make Lemon Butter Salmon with Crispy Potatoes and Broccoli
Step 1: Roast the Potatoes
Preheat your oven to 425°F (220°C). Toss the halved baby potatoes with olive oil, garlic powder, salt, and pepper. Spread them on a baking sheet, cut side down, and roast for 20 minutes.
Pro tip: The secret to crispy potatoes? Don’t overcrowd the pan and place them cut-side down!
Step 2: Add the Broccoli
After the potatoes roast for 20 minutes, add the broccoli to the pan. Drizzle with a bit more olive oil, season with salt and pepper, and roast for another 10-15 minutes.
Your kitchen will start smelling amazing!
Step 3: Prepare the Lemon Butter Sauce
While the veggies finish roasting, melt butter in a small saucepan over low heat. Add the minced garlic, lemon juice, and zest. Let it simmer gently for 2 minutes. Season with a pinch of salt and pepper.
Optional: Add a touch of honey or maple syrup for a subtle sweetness.
Step 4: Sear the Salmon
Heat a skillet over medium-high heat. Season the salmon with salt and pepper. Sear the fillets, skin-side down, for 3-4 minutes until the skin is crisp. Flip and cook for another 2-3 minutes. Pour the lemon butter sauce over the salmon and let it finish in the sauce for 1-2 minutes.
Step 5: Serve & Enjoy
Plate your salmon with the crispy potatoes and roasted broccoli. Drizzle any remaining lemon butter sauce on top and garnish with fresh parsley.
Enjoy the crispy edges, buttery lemon tang, and juicy, flaky salmon with every bite.
Tips to Make It Even Better
• Air fryer shortcut: Want it faster? Crisp the potatoes in an air fryer for 10-12 minutes.
• Add more veggies: Try asparagus, zucchini, or bell peppers.
• Make it dairy-free: Swap butter with olive oil or vegan butter.
• Batch it for meal prep: This recipe holds up beautifully for 2-3 days in the fridge.
Nutrition Facts (Per Serving, Approximate)
• Calories: 480
• Protein: 32g
• Fat: 28g
• Carbs: 28g
• Fiber: 6g
Final Thoughts: A Weeknight Favorite You’ll Crave Again and Again
This lemon butter salmon with crispy potatoes and broccoli isn’t just a dinner—it’s an experience. With simple ingredients, bright flavors, and a satisfying crunch, it’s the kind of meal that makes you feel good inside and out.
Try it once, and it might just become your go-to comfort dinner. If you love it, share it with friends and tag us on Pinterest or Instagram. We love seeing your delicious creations!