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Craving something hearty, cheesy, and totally satisfying? This Homemade Reuben Bake recipe is everything you love about a classic Reuben sandwich—melted Swiss cheese, tangy sauerkraut, savory corned beef, and creamy dressing—all baked into a golden, bubbly casserole. Perfect for weeknight dinners, potlucks, or game day spreads!
Why You’ll Love This Homemade Reuben Bake
If you’re a fan of Reuben sandwiches, you’re going to fall in love with this bake. It’s warm, flavorful, and ridiculously easy to make.
• Super satisfying: It’s got all the textures—crispy, melty, and creamy.
• Crowd-pleasing: Everyone goes back for seconds.
• Easy to prep ahead: You can assemble it and bake later.
This recipe hits the sweet spot between nostalgia and comfort food with just the right twist.
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Ingredients You’ll Need
Here’s what goes into your Reuben Bake:
• 1 can refrigerated crescent roll dough
• 1/2 lb sliced corned beef (or pastrami)
• 1 cup sauerkraut, drained and patted dry
• 1/2 cup Thousand Island dressing
• 1 1/2 cups shredded Swiss cheese
• 1 egg, beaten (for egg wash)
• Caraway seeds (optional but amazing!)
Step-By-Step: How To Make Homemade Reuben Bake
1. Prep the Base
Preheat your oven to 375°F (190°C).
Roll out the crescent dough and press it into a greased 9×13-inch baking dish.
Pinch the seams together to form one even layer.
2. Layer the Good Stuff
Spread the Thousand Island dressing across the dough.
Layer the corned beef slices evenly.
Sprinkle the sauerkraut next (make sure it’s well-drained!).
Top with the shredded Swiss cheese.
3. Top It Off
Roll out another layer of crescent dough and gently place it on top.
Brush the surface with the beaten egg. Sprinkle caraway seeds for that rye bread flavor.
4. Bake to Perfection
Bake for 20–25 minutes, or until golden brown and bubbling at the edges.
Let it cool for 5–10 minutes before slicing.
Pro Tips For a Next-Level Reuben Bake
• Use high-quality deli corned beef for extra flavor.
• Drain the sauerkraut well to avoid soggy crust.
• Add a few spoonfuls of chopped pickles if you like extra tang.
What To Serve With Reuben Bake
Keep it simple and classic. Try it with:
• Crispy sweet potato fries
• A green side salad
• Dill pickles on the side
You’ve got a full, satisfying meal that tastes like it came from your favorite deli.
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Make It Ahead and Store It Like a Pro
Yes, this casserole can be made ahead!
Simply assemble it, cover, and refrigerate up to 24 hours before baking.
Leftovers? Store in an airtight container for up to 3 days. Reheat in the oven for the best texture.
Why This Reuben Bake Recipe Goes Viral
It’s comfort food that hits all the right notes: nostalgic, creamy, crispy, savory, and incredibly easy to make. It’s also super shareable on Pinterest and social media—hello, cheese pull shot!
Final Thoughts
This Homemade Reuben Bake is more than just a recipe—it’s a crowd-pleaser that brings people together. Whether you’re feeding your family, hosting friends, or just want something deliciously different for dinner, this dish is a guaranteed winner.