Learn how to make grilled jerk chicken with pineapple salsa – a flavorful, Caribbean-inspired dish perfect for summer BBQs. This easy recipe is packed with bold spices and fresh, juicy salsa for an irresistible meal!
A Taste of the Caribbean in Your Backyard
Craving a tropical escape? You don’t need a plane ticket to enjoy the vibrant flavors of the Caribbean. This grilled jerk chicken with pineapple salsa is a delicious way to bring island vibes to your kitchen. The smoky, spicy chicken pairs perfectly with the sweet and tangy salsa, creating a dish that’s bursting with flavor.
Why You’ll Love This Recipe
• Authentic Caribbean flavors: The jerk marinade is loaded with warming spices and fiery heat.
• Perfect balance: Spicy chicken meets refreshing, juicy pineapple salsa.
• Easy to make: Simple ingredients, straightforward steps, and minimal prep.
Let’s dive into how you can create this mouthwatering meal step by step!
Ingredients You’ll Need
For the Jerk Chicken:
• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons jerk seasoning (store-bought or homemade)
• 1 teaspoon smoked paprika
• 2 cloves garlic, minced
• Juice of 1 lime
• Salt and pepper to taste
For the Pineapple Salsa:
• 1 ripe pineapple, diced
• 1 red bell pepper, chopped
• 1 small red onion, finely diced
• 1 jalapeño, seeded and minced
• Juice of 1 lime
• ¼ cup fresh cilantro, chopped
• Salt to taste
Step-by-Step Instructions
Step 1: Marinate the Chicken
In a large bowl, combine the olive oil, jerk seasoning, smoked paprika, garlic, lime juice, salt, and pepper. Add the chicken breasts and toss to coat evenly. Cover and refrigerate for at least 30 minutes (or overnight for deeper flavor).
Step 2: Prepare the Pineapple Salsa
While the chicken marinates, mix the pineapple, bell pepper, red onion, jalapeño, lime juice, cilantro, and salt in a bowl. Stir well and set aside to let the flavors meld.
Step 3: Grill the Chicken
Preheat your grill to medium-high heat. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Let the chicken rest for a few minutes after grilling.
Step 4: Assemble and Serve
Place the grilled jerk chicken on a plate and top with a generous scoop of pineapple salsa. Garnish with extra cilantro and lime wedges if desired.
Tips for the Best Grilled Jerk Chicken
• Use fresh spices: The fresher the spices, the more vibrant your marinade will be.
• Don’t skip the resting time: Letting the chicken rest keeps it juicy and flavorful.
• Adjust the heat: Add more jalapeño or jerk seasoning for extra spice, or tone it down for a milder dish.
Pairing Suggestions
This dish pairs beautifully with coconut rice, grilled plantains, or a crisp green salad. For drinks, try a tropical smoothie or a refreshing mojito.
Final Thoughts
Grilled jerk chicken with pineapple salsa is a must-try if you love bold, tropical flavors. It’s easy to make, full of vibrant colors, and perfect for any occasion – whether it’s a family dinner or a backyard cookout.
Ready to spice up your meal routine? Fire up the grill and give this Caribbean-inspired dish a try – your taste buds will thank you!
Leave a Reply