(Juicy, crispy, and full of bold flavor – this smash burger will make your taste buds dance!)
If you’re craving a burger that’s crispy on the edges, juicy in the center, and bursting with garlic-onion goodness, you’re in for a treat. This Garlicky Onion Smash Burger is a flavor-packed twist on the classic smash burger — and it might just ruin regular burgers for you forever.
Whether you’re hosting a backyard cookout or simply want to elevate your weeknight dinner, this recipe is quick, easy, and totally addictive.
🍔 Why You’ll Love This Garlicky Onion Smash Burger
• Intensely flavorful: Caramelized onions and garlic-infused beef create a rich, savory taste that’s hard to beat.
• Fast and easy: Smash burgers cook in just minutes. No fancy tools or grill required!
• Crispy edges, juicy center: The smash technique delivers texture magic.
• Perfect for burger night: Impress family and friends with this mouthwatering upgrade.
🧄 Ingredients You’ll Need
To make this garlicky masterpiece, you’ll need simple ingredients, most of which you probably already have.
For the Burger Patties:
• 1 lb ground beef (80/20 for best juiciness)
• 1 tablespoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
For the Garlicky Onion Mix:
• 1 large yellow onion, thinly sliced
• 3 garlic cloves, minced
• 1 tablespoon butter
• 1 tablespoon olive oil
• Pinch of salt
For Assembly:
• 4 brioche buns
• 4 slices cheddar cheese (or your favorite meltable cheese)
• Burger sauce (mayo + ketchup + mustard mix)
• Pickles, lettuce, or your favorite toppings
🔥 How To Make Garlicky Onion Smash Burger (Step-by-Step)
1. Prep the Onion-Garlic Mixture
Start by heating olive oil and butter in a skillet over medium heat. Add the thinly sliced onions with a pinch of salt. Let them caramelize slowly, stirring occasionally for 10–12 minutes until golden brown. In the last 2 minutes, stir in the minced garlic. Set aside.
Pro tip: Low and slow = sweet, rich caramelized onions that take your burger to the next level.
2. Season and Shape the Beef
In a bowl, mix ground beef with garlic powder, salt, pepper, and Worcestershire sauce. Roll into four equal-sized balls — don’t flatten them yet! Keeping them round helps trap moisture.
3. Smash and Sear
Heat a cast-iron skillet or heavy pan over high heat. Once hot, place a beef ball in the pan and smash it with a spatula or burger press. Press hard — you want thin, lacy edges for that crispy smash burger texture.
Cook for 2–3 minutes without moving. Flip once the edges are browned and crispy. Immediately top with cheese so it melts while the other side cooks.
4. Toast Your Buns
In the same pan, toast the brioche buns face down until golden. This adds flavor and prevents sogginess.
5. Assemble the Magic
Spread burger sauce on each bun. Add a cheesy patty, a generous scoop of garlicky onions, and your favorite toppings. Stack it high and get ready to dig in.
🍟 What To Serve With Your Smash Burger
• Crispy garlic fries
• Tangy coleslaw
• Pickled jalapeños
• A cold glass of lemonade or craft beer
💡 Tips to Make It Even Better
• Use a meat blend with higher fat content (like 80/20) for the juiciest patties.
• Smash quickly after adding the beef to the skillet — timing is key!
• Double up the patties if you want a true diner-style experience.
• Customize toppings with crispy bacon, spicy mayo, or grilled jalapeños.
😍 Why Garlicky Onion Smash Burgers Are Going Viral
Food trends come and go, but this burger has everything viral-worthy recipes need:
• It’s visually stunning with its crispy golden edges and gooey cheese.
• It’s easy to make with everyday ingredients.
• Garlic + onion = universally loved flavor combo.
• It satisfies cravings in just one bite.
• And let’s be real — food that makes people say “WOW” on social media is always a win.
Don’t be surprised if this becomes your most-requested dinner!
📝 Final Thoughts
There’s something deeply satisfying about biting into a burger that’s both crispy and juicy — and this Garlicky Onion Smash Burger hits all the right notes. With rich caramelized onions, savory garlic, and perfectly smashed patties, it’s a flavor explosion you’ll want on repeat.
Whether you’re cooking for one or feeding a hungry crowd, this burger is guaranteed to impress. So grab your skillet, fire up the stove, and get smashing!
Have you tried this burger? Let us know in the comments below and don’t forget to pin it!