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Escape to flavor paradise with this tropical, creamy coconut lime tart that’s a showstopper for any occasion.
Whisk yourself away with this Evasion Gourmand Coconut Lime Tart! Creamy coconut, zesty lime, and a crisp crust create the ultimate tropical dessert escape.
Introduction: Escape Into a Tart That Tastes Like Vacation
We all crave a little escape now and then. If hopping on a flight to a tropical island isn’t in the cards, the next best thing might just be in your kitchen. This Evasion Gourmand Coconut Lime Tart is the edible version of a beachside breeze—cool, zesty, sweet, and luxurious. The name “Evasion Gourmand” hints at indulgence and travel, and this tart delivers exactly that. With creamy coconut custard, fresh lime zest, and a buttery, golden crust, this dessert is a perfect blend of comfort and adventure.
Ready to whisk yourself away with every bite? Let’s dive in.
Why You’ll Love This Coconut Lime Tart
• Tropical flavor explosion: Coconut and lime are a match made in dessert heaven.
• Easy yet elegant: This looks like something from a French patisserie but is totally doable at home.
• Make-ahead friendly: Perfect for entertaining, holidays, or simply treating yourself.
• Viral-worthy visuals: It’s absolutely gorgeous with its golden crust and vibrant lime garnish.
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Ingredients You’ll Need
For the crust:
• 1 ½ cups (180g) all-purpose flour
• ½ cup (115g) unsalted butter, chilled and cubed
• ¼ cup (50g) granulated sugar
• 1 large egg yolk
• 1–2 tbsp cold water
• Pinch of salt
For the filling:
• 1 cup (240ml) coconut milk (full fat)
• ½ cup (120ml) heavy cream
• 3 large eggs
• ½ cup (100g) granulated sugar
• 1 tbsp cornstarch
• Zest of 2 limes
• Juice of 2 limes
• ½ cup shredded coconut (unsweetened or sweetened based on your preference)
• 1 tsp vanilla extract
Optional Toppings:
• Whipped cream
• Toasted coconut flakes
• Lime slices or zest curls
• Edible flowers
Step-by-Step Instructions
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1. Make the Tart Crust
Start by combining flour, sugar, and salt in a large bowl. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Add the egg yolk and 1 tablespoon of cold water. Mix until the dough comes together—add more water if needed.
Form into a disk, wrap in plastic, and chill for at least 30 minutes.
Pro tip: The colder the butter, the flakier your crust will be.
2. Blind Bake the Crust
Preheat oven to 375°F (190°C). Roll out the chilled dough and press it into a 9-inch tart pan with a removable bottom. Prick the base with a fork, line with parchment, and fill with pie weights or beans.
Bake for 15 minutes, then remove weights and bake an additional 10 minutes until lightly golden. Let cool completely.
3. Prepare the Filling
In a saucepan over medium heat, combine coconut milk, cream, sugar, and lime zest. Heat gently until just steaming—not boiling.
In a separate bowl, whisk eggs, lime juice, vanilla, and cornstarch until smooth. Slowly pour the hot coconut mixture into the egg mixture, whisking constantly to temper the eggs.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened enough to coat the back of a spoon. Stir in shredded coconut.
4. Assemble and Bake
Pour the coconut-lime custard into the cooled tart shell. Smooth the top with a spatula. Bake at 325°F (165°C) for 15–20 minutes, just until the filling is set.
Cool at room temperature, then refrigerate for at least 2 hours before slicing.
Decorating Your Evasion Gourmand Coconut Lime Tart
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This is your moment to make it Pinterest-perfect.
• Pipe or dollop whipped cream in soft swirls.
• Sprinkle toasted coconut for crunch.
• Garnish with lime zest curls or thin lime slices.
• Add edible flowers for a fresh, tropical touch.
Visual tip: Serve it on a rustic wooden board or pastel plate for that Instagram and Pinterest wow factor.
Storage and Serving Tips
• Storage: Keep covered in the refrigerator for up to 4 days.
• Freezing: Freeze the baked tart (without topping) for up to a month. Thaw overnight in the fridge.
• Serving Suggestion: Best served chilled with iced tea, a coconut cocktail, or a fruity mocktail.
Variations to Try
• Key Lime Version: Substitute regular limes with key limes for a sweeter, more floral twist.
• Chocolate-Coconut Crust: Add 2 tablespoons of cocoa powder to the crust for a choco-coconut combo.
• Gluten-Free Crust: Use almond flour or a gluten-free flour blend.
Final Thoughts: A Tart Worth Traveling For
This Evasion Gourmand Coconut Lime Tart isn’t just a dessert—it’s a moment of bliss. Whether you’re impressing guests, looking to go viral on Pinterest, or just indulging your sweet tooth, this tart is a must-try. It’s creamy, tangy, buttery, and bursting with island vibes. Plus, it’s one of those recipes that looks far more complicated than it really is. Win-win!
So go ahead—bake it, share it, post it, and don’t forget to pin it. Dessert this good deserves the spotlight.