A fun and festive dessert that’s surprisingly simple to make and perfect for Easter gatherings!
Looking for a charming and delightful dessert to wow your guests this Easter? This Easter Basket Bundt Cake is not only eye-catching but incredibly easy to make. Whether you’re hosting a big family dinner or a cozy brunch, this adorable cake will steal the show and satisfy every sweet tooth at the table.
In this post, you’ll learn how to make a simple yet stunning bundt cake that looks just like a real Easter basket — complete with colorful candies, coconut grass, and a touch of springtime magic.
Why You’ll Love This Easter Basket Bundt Cake
• Easy to make: No professional baking skills needed.
• Kid-friendly: A great Easter baking activity with the little ones.
• Customizable: Decorate it your way with your favorite Easter treats.
• Festive centerpiece: Doubles as a dessert and table decor!
Ingredients You’ll Need
You don’t need anything fancy. Just a few pantry staples and Easter candy magic:
• 1 box of vanilla or yellow cake mix (or homemade if you prefer)
• 3 eggs
• 1/2 cup vegetable oil
• 1 cup water or milk
• 1 tub of vanilla frosting (or your favorite flavor)
• 1 cup sweetened shredded coconut
• Green food coloring
• Chocolate eggs, jellybeans, or Peeps
• 1 licorice twist or pipe cleaner (for the basket handle)
• Optional: Sprinkles or edible glitter
Step-by-Step Instructions
Step 1: Bake the Bundt Cake
Preheat your oven to 350°F (175°C). Grease and flour your bundt pan well.
In a large bowl, combine the cake mix, eggs, oil, and water. Mix until smooth and pour into the prepared pan.
Bake for 35–40 minutes or until a toothpick comes out clean. Let it cool completely before decorating.
Step 2: Prepare the “Grass”
In a ziplock bag, add the shredded coconut and a few drops of green food coloring. Shake until the coconut is evenly colored.
This will be your edible grass topping — cute and crunchy!
Step 3: Frost and Decorate
Once the cake is cool, flip it onto a serving plate.
Generously frost the entire surface. Then sprinkle the green coconut grass over the top.
Now comes the fun part: Add your favorite Easter candies! Place chocolate eggs, jellybeans, and marshmallow Peeps around the top to mimic a filled basket.
Step 4: Add the Handle
Insert each end of the licorice twist or pipe cleaner into the center sides of the cake to create a basket handle look.
You can even tie a ribbon on top for extra flair!
Tips to Make It Even Better
• Use pastel frosting for an extra Easter vibe.
• Add a chocolate ganache drizzle before the coconut topping for a flavor upgrade.
• Create individual mini bundt basket cakes using mini pans for party favors or kids’ treats.
• If you’re making it ahead, decorate just before serving to keep it fresh.
Make It a Family Easter Tradition
The beauty of this Easter Basket Bundt Cake isn’t just how easy it is to make — it’s also a great way to make memories. Let kids decorate their own section or get creative with candy combos.
This dessert brings people together, which is what holidays are all about.
Final Thoughts
This Easter, ditch the stress and go for a dessert that’s as simple as it is adorable. This Easy Easter Basket Bundt Cake will have everyone talking — and asking for seconds. It’s a sweet way to add color, charm, and joy to your spring celebration.