If you’re craving something refreshing, colorful, and bursting with flavor, this Italian Spaghetti Salad is the perfect dish for you! Whether you’re prepping for a summer BBQ, potluck, picnic, or just want an easy weeknight side, this recipe brings the bold flavors of Italy straight to your table.
Why You’ll Love This Italian Spaghetti Salad Recipe
There’s something incredibly satisfying about a chilled pasta salad that’s full of veggies, cheese, and herbs, all tossed in a tangy Italian dressing. But what makes this recipe truly irresistible?
• Easy to prepare – Ready in under 30 minutes!
• Versatile – Works as a main dish or a side.
• Meal-prep friendly – Tastes even better the next day.
• Crowd-pleasing – Always a hit at gatherings.
Ingredients You’ll Need
Let’s talk about what goes into this delicious bowl of goodness. Here’s what you’ll need:
• 12 oz spaghetti, cooked and cooled
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 cup black olives, sliced
• 1/2 cup mini pepperoni (optional)
• 1/2 cup mozzarella cheese cubes
• 1/4 cup grated parmesan
• 1/4 cup chopped fresh parsley
• 1/2 cup Italian dressing (homemade or store-bought)
Pro Tip: You can add artichoke hearts, bell peppers, or banana peppers for extra zest!
Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain, rinse with cold water, and let it cool completely.
2. Prep the Ingredients
While the pasta is cooling, chop all your veggies, cheese, and meat (if using). Keep them bite-sized for that perfect forkful.
3. Toss Everything Together
In a large mixing bowl, combine the cooled spaghetti, vegetables, cheese, and parsley. Pour in the Italian dressing and gently toss until everything is evenly coated.
4. Chill & Serve
Cover and refrigerate for at least an hour to let the flavors meld. Just before serving, give it another toss and top with grated parmesan.
Make It Your Own: Tasty Variations
Looking to spice things up? Try these variations:
• Make it vegetarian: Skip the meat and load up on veggies.
• Add protein: Grilled chicken or chickpeas make great additions.
• Go gluten-free: Use your favorite gluten-free pasta.
Tips for the Best Italian Spaghetti Salad
• Don’t overcook the pasta – al dente is key!
• Chill for at least an hour for max flavor.
• Use a quality Italian dressing or make your own with olive oil, red wine vinegar, garlic, and herbs.
• Prep ahead – it stays fresh for up to 4 days in the fridge.
Perfect for Every Occasion
This salad isn’t just delicious—it’s practical. Whether you’re hosting a weekend BBQ or prepping lunches for the week, it fits the vibe. Plus, the flavors only get better with time!
Final Thoughts
There’s something nostalgic and comforting about spaghetti salad—it reminds us of summer, family gatherings, and sharing good food. This Italian Spaghetti Salad Recipe hits all the right notes: it’s quick, customizable, and oh-so-flavorful. Try it once, and it might just become a staple in your home!