If you’re craving a sweet, savory, and juicy chicken dish that brings tropical flavors to your table, Hawaiian Teriyaki Chicken is the perfect choice! This recipe is simple to make and packed with mouthwatering flavors, making it a favorite for family dinners, BBQs, or meal prep.
Why You’ll Love This Recipe
• Bursting with flavor – A perfect balance of sweet and savory with a tropical twist.
• Easy to make – Minimal ingredients and simple steps.
• Versatile – Serve it with rice, grilled pineapple, or in a sandwich.
• Meal prep friendly – Great for make-ahead lunches and dinners.
Key Ingredients
To make authentic Hawaiian Teriyaki Chicken, you’ll need:
• Chicken thighs – Boneless, skinless for maximum tenderness.
• Soy sauce – For that deep umami flavor.
• Brown sugar – Adds the signature sweetness.
• Pineapple juice – Enhances the tropical taste.
• Garlic & ginger – Essential for depth of flavor.
• Sesame oil – Adds a rich aroma.
• Cornstarch (optional) – To thicken the sauce.
• Green onions & sesame seeds – For garnish.
Step-by-Step Instructions
1. Prepare the Marinade
In a mixing bowl, whisk together:
• ½ cup soy sauce
• ¼ cup brown sugar
• ½ cup pineapple juice
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1 teaspoon sesame oil
2. Marinate the Chicken
Place the chicken thighs in a large ziplock bag or bowl. Pour the marinade over the chicken, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour (or overnight for deeper flavor).
3. Cook the Chicken
Heat a grill pan or skillet over medium heat. Remove the chicken from the marinade and cook for about 5-7 minutes per side, until fully cooked and caramelized.
Tip: Baste the chicken with extra marinade while grilling for extra juiciness!
4. Make the Teriyaki Sauce (Optional)
If you want a thicker sauce, heat the leftover marinade in a saucepan. Mix 1 tablespoon cornstarch with 2 tablespoons water, then stir into the sauce. Simmer until thickened.
5. Serve & Enjoy
Plate the chicken with steamed rice, grilled pineapple, and a sprinkle of green onions and sesame seeds. Enjoy the tropical flavors in every bite!
Serving Suggestions
• Classic Style: Serve over jasmine or brown rice with a drizzle of teriyaki sauce.
• Hawaiian Plate Lunch: Pair with mac salad and a side of steamed veggies.
• Sandwich: Slice and serve in a Hawaiian roll with slaw.
• Wraps or Bowls: Chop and add to lettuce wraps or grain bowls.
Tips for the Best Hawaiian Teriyaki Chicken
• Use fresh ginger and garlic for the most authentic taste.
• Don’t skip the pineapple juice – it tenderizes the chicken.
• Marinate overnight for the richest flavor.
• Grill for a smoky touch, or pan-fry for convenience.
Final Thoughts
Hawaiian Teriyaki Chicken is a delicious and easy dish that brings a taste of the islands to your home. Whether you’re making it for a quick dinner or a backyard BBQ, it’s sure to impress! Give it a try and let me know how you like it!
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