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Learn the step-by-step process to create buttery, flaky, and irresistible cruffins that will wow your family and friends with this easy homemade recipe.
What is a Cruffin?
A cruffin is the beautiful love child of a croissant and a muffin. Imagine the flaky, buttery layers of a croissant baked in the form of a muffin—crispy on the outside, soft and spiraled on the inside. It’s the kind of pastry that feels fancy but is totally achievable at home.
This hybrid treat first gained popularity in artisanal bakeries, but now, thanks to creative bakers and viral recipe trends, making homemade cruffins is easier than ever. So, if you love pastries and want to impress your brunch guests or just treat yourself, this cruffin recipe is for you!
Ingredients You’ll Need
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Before we dive into the process, let’s gather the ingredients. You can use store-bought dough or go all out with homemade laminated dough, but for simplicity and success, we’ll stick with pre-made puff pastry in this guide.
Basic Cruffin Dough:
• 2 sheets of puff pastry (thawed if frozen)
• 4 tablespoons unsalted butter (softened)
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon (optional but recommended)
Optional Fillings:
• Nutella or chocolate spread
• Fruit preserves
• Brown sugar and cinnamon
• Cream cheese and berries
Toppings:
• Powdered sugar
• Cinnamon sugar
• Drizzle of glaze or melted chocolate
Step-by-Step Instructions: How To Make Delicious Cruffins
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1. Preheat and Prepare
First, preheat your oven to 375°F (190°C). Then, grease a muffin tin thoroughly or line it with muffin liners.
This step is key because the cruffins will rise and expand, and you don’t want any sticking.
2. Roll and Spread
On a lightly floured surface, unroll one sheet of puff pastry. Spread 2 tablespoons of softened butter evenly over the dough. If you’re adding fillings like Nutella or fruit preserves, this is your moment!
Sprinkle sugar and cinnamon generously over the buttered dough. This adds a golden caramel crunch.
3. Roll and Slice
Roll the sheet up tightly into a log (like making cinnamon rolls). Slice it in half lengthwise, exposing the layers. Now twist each strip into a spiral and coil it into a muffin shape.
Repeat with the second sheet of puff pastry.
4. Bake Until Golden
Place each cruffin spiral into the prepared muffin tin. Bake for 25–30 minutes, or until puffed and golden brown. You’ll know they’re done when your kitchen smells like a French bakery!
5. Cool and Top It Off
Let them cool slightly, then dust with powdered sugar, drizzle glaze, or dip in cinnamon sugar for extra wow-factor.
Why You’ll Love This Cruffin Recipe
Cruffins are more than just pretty pastries. Here’s why this recipe might become your new favorite:
• Super easy to make with puff pastry
• Endless filling options for every taste
• Perfect for brunch, dessert, or gifting
• Ready in under an hour
• Looks bakery-quality with minimal effort
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Expert Tips for the Best Cruffins
• Use quality puff pastry: Look for all-butter puff pastry for the best flavor.
• Don’t overfill: A little goes a long way. Too much filling can cause leakage or soggy layers.
• Use a sharp knife to slice the dough cleanly and preserve layers.
• Serve warm for the best texture and taste.
Fun Cruffin Variations To Try
Looking to get creative? Here are some cruffin variations that are guaranteed to impress:
Chocolate Hazelnut Cruffins
Spread Nutella, sprinkle chopped hazelnuts, and bake. Finish with a chocolate drizzle.
Lemon Cream Cruffins
Add lemon zest to the butter layer and fill with lemon curd or sweetened cream cheese.
Apple Pie Cruffins
Dice up cinnamon-spiced apples and layer before rolling for a cozy, fall-inspired version.
Cruffins: The Perfect Weekend Baking Project
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Whether you’re a beginner or an experienced home baker, making delicious cruffins is a fun and rewarding project. The process is simple, the result is show-stopping, and the flavors are totally customizable.
Serve them with your morning coffee, at a brunch gathering, or pack them up for a thoughtful homemade gift. However you enjoy them, your cruffins are guaranteed to leave an impression.
Final Thoughts
Now that you know how to make delicious cruffins, what are you waiting for? Grab some puff pastry, get creative with fillings, and let your kitchen fill with buttery, flaky goodness.
Homemade pastries have never been this easy or this impressive. Cruffins are here to stay—and once you try one, you’ll see why the internet is obsessed.