Looking to impress your friends and family with a show-stopping dessert that blends rich chocolate and creamy peanut butter in every bite? This Decadent Reese’s Peanut Butter Cup Roll Cake is the ultimate indulgence. Moist chocolate sponge, luscious peanut butter filling, and a topping loaded with chopped Reese’s Cups—this cake is love at first bite!
Why You’ll Love This Reese’s Peanut Butter Cup Roll Cake
Do you remember the first time you bit into a Reese’s? That unforgettable combination of sweet, creamy peanut butter and smooth milk chocolate? Now imagine that in cake form—yes, it’s as dreamy as it sounds. This roll cake is perfect for special occasions, birthdays, holidays, or simply treating yourself on a weekend. It’s easy to slice, easier to eat, and impossible to forget.
Ingredients You’ll Need
For the Chocolate Sponge Cake:
• 4 large eggs (room temperature)
• 3/4 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract
For the Peanut Butter Filling:
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 6 oz cream cheese (softened)
• 1/4 cup unsalted butter (softened)
• 1 tsp vanilla extract
For the Topping:
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract
• 1 cup chopped Reese’s Peanut Butter Cups
• Optional: Chocolate drizzle or ganache
Step-By-Step Instructions
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Line a 10×15 inch jelly roll pan with parchment paper and lightly grease it. This helps prevent sticking and makes rolling easier later.
Step 2: Make the Chocolate Sponge
In a large bowl, beat the eggs using a hand mixer on high speed for about 3-4 minutes until thick and pale. Gradually add sugar and vanilla, beating until well combined.
In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gently fold the dry mixture into the egg mixture until just combined—don’t overmix.
Pour the batter into the prepared pan and spread evenly. Bake for 10–12 minutes or until the cake springs back when touched.
Step 3: Roll While Warm
Right after removing the cake from the oven, lay a clean kitchen towel flat and dust it generously with powdered sugar. Flip the warm cake onto the towel, peel off the parchment paper, and roll the cake (with the towel inside) starting from the short end. Let it cool completely—this sets the “memory” of the roll.
Step 4: Make the Peanut Butter Filling
Beat together peanut butter, powdered sugar, cream cheese, butter, and vanilla until smooth and creamy. Refrigerate until ready to use.
Step 5: Unroll and Fill
Once the cake is completely cooled, gently unroll it. Spread the peanut butter filling evenly, then re-roll the cake (without the towel this time). Wrap it tightly in plastic wrap and refrigerate for at least 1 hour to firm up.
Step 6: Make the Whipped Cream Topping
Beat the heavy whipping cream, powdered sugar, and vanilla until stiff peaks form.
Step 7: Decorate to Impress
Place the chilled roll cake on a serving platter. Spread or pipe the whipped cream over the top. Sprinkle chopped Reese’s all over and drizzle with chocolate if desired.
Tips for Success
• Room temperature eggs whip better and give your sponge a nice rise.
• Dusting the towel with powdered sugar prevents sticking.
• Roll the cake while it’s warm to avoid cracks.
• Chill the cake before serving—it slices beautifully and holds its shape.
Make It Your Own!
• Want more texture? Add mini chocolate chips to the filling.
• Love a crunch? Sprinkle crushed pretzels on top.
• Going over the top? Drizzle warm peanut butter over the final whipped cream topping for extra wow.
Storage and Serving
Store any leftovers in an airtight container in the fridge for up to 4 days. For best taste, allow a slice to sit at room temperature for 5–10 minutes before serving—this brings out the flavors.
Perfect for Every Occasion
Whether you’re celebrating a birthday, a holiday, or just need to satisfy a chocolate–peanut butter craving, this roll cake hits the spot. It’s visually stunning, and that first slice reveals a delicious spiral of sponge and filling that screams “Instagram-worthy” and Pinterest perfection!
Final Thoughts: Why This Cake Is a Must-Try
This Reese’s Peanut Butter Cup Roll Cake isn’t just another dessert—it’s an experience. From the fluffy sponge to the creamy filling and candy-studded topping, each bite delivers comfort, nostalgia, and pure indulgence. Plus, it’s not as hard to make as it looks. The wow factor is high, but the stress level? Totally manageable.
So the next time you want to make something unforgettable, roll with this.