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A zesty, fruity, and moist cake perfect for spring and summer occasions—bursting with real raspberry and citrus flavor!
Introduction: Why You’ll Love This Citrus Burst Raspberry Cake
If you’re looking for a cake that sings of sunshine, happiness, and flavor—Citrus Burst Raspberry Cake is your answer. This recipe combines the tangy brightness of lemon and orange with the juicy sweetness of ripe raspberries, all wrapped up in a fluffy, moist sponge. Whether you’re hosting a spring brunch, celebrating a summer birthday, or simply craving something refreshingly different, this cake brings the “wow” factor with every bite.
Better yet, it’s easy to make with simple pantry ingredients, and it looks just as beautiful as it tastes. The vibrant berries nestled in golden cake and topped with a citrus glaze are nothing short of stunning. Trust me, this dessert doesn’t just taste incredible—it’ll also light up your Instagram feed.
Key Ingredients That Make This Cake Special
What gives this Citrus Burst Raspberry Cake its signature flavor? It’s all about fresh, wholesome ingredients that come together harmoniously:
Fresh Raspberries
These little ruby jewels add bursts of tartness and sweetness in every bite. Use fresh raspberries for best texture and flavor, but frozen (unthawed) will work in a pinch.
Citrus Zest and Juice
The zest and juice of lemons and oranges infuse the cake with a bright and tangy flavor. It’s what gives this cake its citrus “burst.”
Greek Yogurt or Sour Cream
This adds richness and ensures the cake stays incredibly moist.
Vanilla Extract
Balances the tartness and adds warmth to the overall flavor profile.
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Step-by-Step: How to Make Citrus Burst Raspberry Cake
Ingredients:
For the Cake:
• 1½ cups all-purpose flour
• ½ tsp baking soda
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• ⅓ cup Greek yogurt or sour cream
• 1 tsp vanilla extract
• Zest of 1 lemon + 1 orange
• Juice of ½ lemon + ½ orange
• 1½ cups fresh raspberries (lightly dusted with flour)
For the Citrus Glaze:
• 1 cup powdered sugar
• 1–2 tbsp lemon-orange juice blend
• Extra zest for garnish (optional)
Instructions:
• Preheat and Prep:
Preheat your oven to 350°F (175°C). Grease and line a loaf pan or 8-inch round cake pan.
• Mix Dry Ingredients:
In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
• Cream the Butter and Sugar:
In a large mixing bowl, cream the butter and sugar together until light and fluffy. This step is crucial—it traps air and gives your cake a soft crumb.
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• Add the Wet Ingredients:
Add the eggs one at a time, beating well after each addition. Then add the yogurt, vanilla, zest, and citrus juice. Mix until fully incorporated.
• Combine Wet and Dry:
Gradually add the dry ingredients to the wet mixture. Mix just until no streaks of flour remain—don’t overmix!
• Fold in the Raspberries:
Gently fold in the floured raspberries. This keeps them from sinking to the bottom.
• Bake:
Pour the batter into the prepared pan and smooth the top. Bake for 40–50 minutes or until a toothpick inserted in the center comes out clean.
• Cool and Glaze:
Let the cake cool in the pan for 10 minutes, then remove and cool completely. Drizzle with the citrus glaze and top with more zest or fresh raspberries.
Tips to Make It Even Better
• Toss berries in flour before adding to batter—this prevents them from sinking.
• Double the glaze if you love that sticky-sweet citrus finish.
• Add a touch of almond extract for a bakery-style twist.
• Serve with a dollop of whipped cream or vanilla ice cream for extra indulgence.
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Why This Cake Is Perfect for Pinterest and Social Sharing
This Citrus Burst Raspberry Cake isn’t just delicious—it’s photogenic! The bright yellow cake studded with raspberries and finished with a shiny citrus glaze is practically made for Pinterest boards. You can easily add fresh edible flowers or sprinkle extra zest for that irresistible “pinned it, baked it, loved it” look.
Final Thoughts: Your Go-To Citrus Dessert
Whether you’re a seasoned baker or just getting into weekend treats, this Citrus Burst Raspberry Cake is easy, flavorful, and impressive. Its refreshing taste makes it perfect for spring teas, baby showers, or casual Sunday brunch. Save it, share it, and don’t be surprised if your friends ask for the recipe after one bite!