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Learn how to make chocolate caramel crepes filled with fresh strawberries—perfect for a romantic brunch or decadent dessert. Easy, indulgent, and Instagram-worthy!
The Ultimate Guide to Making Chocolate Caramel Crepes Filled with Fresh Strawberries
Crepes are the epitome of French elegance—thin, delicate pancakes that are surprisingly easy to make at home. But if you’re craving something indulgent, romantic, and eye-catchingly beautiful, let me introduce you to chocolate caramel crepes filled with fresh strawberries. Whether you’re looking to impress your brunch guests, treat your family, or simply indulge in a sweet escape, this dessert is pure magic.
Why You’ll Love These Chocolate Caramel Strawberry Crepes
We all have those days when we crave something extra. These crepes deliver exactly that—soft chocolate crepes, filled with juicy, ripe strawberries, drizzled with golden caramel sauce, and finished with a dusting of powdered sugar or dollop of whipped cream. They’re:
• Decadent yet fresh
• Perfect for Valentine’s Day, Mother’s Day, or brunch dates
• Surprisingly easy to whip up
• Aesthetically stunning—hello Pinterest-worthy!
Ingredients You’ll Need
Here’s everything you need to make these irresistible crepes:
For the Chocolate Crepes:
• 1 cup all-purpose flour
• 1 ½ cups milk (whole or 2%)
• 2 large eggs
• 2 tbsp unsweetened cocoa powder
• 2 tbsp sugar
• 1 tsp vanilla extract
• 1 tbsp melted butter
• Pinch of salt
For the Filling:
• 1 ½ cups fresh strawberries, sliced
• 1 tbsp sugar (optional, if strawberries aren’t sweet enough)
For the Caramel Sauce:
• ½ cup granulated sugar
• 2 tbsp unsalted butter
• ¼ cup heavy cream
• Pinch of sea salt (for salted caramel twist)
Optional Toppings:
• Powdered sugar
• Whipped cream
• Chocolate shavings
• Mint leaves
Step-by-Step Instructions
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Step 1: Make the Chocolate Crepe Batter
In a mixing bowl, combine flour, cocoa powder, sugar, and salt. In another bowl, whisk milk, eggs, vanilla, and melted butter. Gradually add the wet mixture to the dry, whisking until smooth. Let the batter rest for at least 30 minutes—this allows the flour to hydrate and ensures softer crepes.
Pro Tip: You can make the batter a day ahead and store it in the fridge overnight.
Step 2: Cook the Crepes
Heat a non-stick skillet over medium heat. Lightly grease with butter. Pour ¼ cup of batter into the center and tilt the pan in circular motions to spread it thinly. Cook for about 1-2 minutes, then flip and cook for another 30 seconds.
Place cooked crepes on a plate and cover with a clean towel to keep them soft.
Step 3: Prepare the Caramel Sauce
In a saucepan over medium heat, melt sugar until it turns golden brown—watch closely. Add butter and stir until melted. Slowly pour in the heavy cream while stirring continuously. Add a pinch of sea salt if desired. Let it simmer for 1–2 minutes until thickened. Remove from heat and cool slightly.
Step 4: Fill and Assemble the Crepes
Lay a crepe flat, spread a handful of fresh strawberries across the center, and fold the crepe into quarters or roll it. Drizzle generously with caramel sauce.
Add toppings of your choice—whipped cream, powdered sugar, or even a scoop of vanilla ice cream if you’re feeling extra indulgent.
Tips for the Best Chocolate Caramel Crepes
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• Use ripe strawberries for the best natural sweetness.
• Let the batter rest—this is key to tender crepes.
• Use a blender for silky smooth batter and easier cleanup.
• Don’t overcook the caramel or it can turn bitter. Watch the color closely.
• Want it fancier? Add a splash of Grand Marnier or orange zest to the filling for a gourmet touch.
Make It Ahead
These crepes are perfect for prepping ahead of time:
• Cook and store crepes in the fridge for up to 2 days.
• Make the caramel sauce and keep it refrigerated—just warm it before serving.
• Slice strawberries fresh the day you’re serving for best flavor.
Who Will Love This Recipe?
This dish speaks to everyone:
• Home cooks looking to up their dessert game
• Couples planning a romantic brunch or date-night treat
• Parents wanting to surprise their kids with a fun and tasty breakfast
• Food bloggers and content creators searching for a photogenic recipe that POPS on Pinterest and Instagram
Final Thoughts
Chocolate and strawberries are a match made in heaven—but when you wrap them in a delicate chocolate crepe and drizzle them with buttery caramel? That’s next-level delicious. This chocolate caramel crepe recipe filled with fresh strawberries is a showstopper, and once you try it, you’ll want to make it a regular treat.
Don’t forget to take a pic before you dig in—this is serious #BrunchGoals!