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A Flavorful Middle Eastern Favorite You Can Master at Home
Have you ever caught a whiff of sizzling spices from a street food vendor and thought, I wish I could make that at home? You’re in luck. This guide will walk you through how to make chicken shawarma—the iconic Middle Eastern dish that’s flavorful, juicy, and surprisingly simple to prepare in your own kitchen.
What is Chicken Shawarma?
Chicken shawarma is a popular Middle Eastern street food made by marinating chicken in aromatic spices, then grilling or roasting it until perfectly charred. Traditionally cooked on a vertical rotisserie, shawarma is often sliced thin and served wrapped in warm pita bread with garlic sauce, pickles, and fresh veggies.
The good news? You don’t need a rotisserie to make authentic chicken shawarma at home.
Why You’ll Love This Chicken Shawarma Recipe
• ✅ Bold, Authentic Flavors: This recipe delivers that deep, spiced flavor you crave.
• ✅ Easy and Customizable: No special equipment required—just your oven or skillet.
• ✅ Perfect for Meal Prep: Great for wraps, rice bowls, salads, or even pizza toppings.
Whether you’re cooking for your family or hosting a gathering, this homemade chicken shawarma recipe is sure to impress.
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Key Ingredients for Chicken Shawarma
Here’s what you’ll need:
For the Chicken Marinade:
• 2 lbs boneless skinless chicken thighs (juicy and perfect for grilling)
• 4 garlic cloves (minced)
• 3 tbsp plain Greek yogurt
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp white vinegar
• 1 tsp ground cumin
• 1 tsp ground paprika
• 1 tsp ground coriander
• 1/2 tsp ground turmeric
• 1/2 tsp ground cinnamon
• 1/2 tsp cayenne pepper (optional, for heat)
• Salt and pepper to taste
Optional Toppings and Add-ons:
• Fresh parsley
• Sliced cucumbers
• Pickled red onions or turnips
• Garlic tahini sauce or toum
• Pita or flatbread
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Step-by-Step: How to Make Chicken Shawarma
1. Marinate the Chicken
In a large bowl, mix the yogurt, olive oil, lemon juice, garlic, vinegar, and all the spices. Add the chicken thighs and coat them well. Cover and refrigerate for at least 2 hours, but overnight is even better for richer flavor.
💡 Pro Tip: The longer the marinade, the more authentic the taste.
2. Cook the Chicken
You can either:
Option 1: Oven Method
• Preheat oven to 425°F (220°C).
• Line a baking sheet with foil or parchment.
• Spread the marinated chicken in a single layer.
• Bake for 30–35 minutes, flipping halfway, until slightly charred on the edges.
Option 2: Stovetop Method
• Heat a large skillet over medium-high heat.
• Add a bit of olive oil and sear chicken 5–6 minutes per side until cooked through.
🔥 Want extra char? Finish under the broiler for 2–3 minutes.
3. Slice and Serve
Let the chicken rest for 5 minutes, then slice it thinly. Serve in pita with toppings, over rice, or as part of a vibrant salad bowl.
Make It a Shawarma Night: Serving Ideas
🥙 Shawarma Wraps
Layer sliced chicken in pita bread, add lettuce, tomatoes, cucumbers, and garlic sauce.
🥗 Shawarma Salad Bowl
Top mixed greens with chicken, hummus, tahini dressing, and crunchy veggies.
🍚 Shawarma Rice Plate
Serve over fluffy turmeric rice with roasted veggies and a dollop of labneh.
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Why Homemade Shawarma is Better
Store-bought or takeout shawarma often contains preservatives, extra oil, or bland seasoning. Making it at home gives you full control over:
• Ingredients
• Portion sizes
• Flavor customization
Plus, it’s healthier and can be prepped ahead of time for quick weekday meals.
Tips for Perfect Chicken Shawarma Every Time
• Use chicken thighs for juicier, more tender results.
• Don’t skimp on the marination time—it’s the soul of the flavor.
• Always rest the meat before slicing for optimal juiciness.
• Want to go low-carb? Serve in lettuce wraps or over cauliflower rice.
Frequently Asked Questions
Can I make chicken shawarma with breasts instead of thighs?
Yes, but chicken breasts may be drier. Thighs hold more moisture and soak up the spices better.
Can I grill the chicken instead?
Absolutely! Grilling adds that smoky, charred flavor. Perfect for summer BBQs.
How long can I store leftovers?
Store in an airtight container in the fridge for up to 4 days. Reheat gently in a pan or oven.
Final Thoughts: Your New Favorite Dinner Awaits
Making chicken shawarma at home may sound intimidating, but it’s really just about building flavor with a few pantry spices and giving your chicken time to marinate. Whether you’re a busy parent, a foodie, or a beginner cook looking to spice up dinner, this recipe is for you.
So go ahead—gather your ingredients, prep that marinade, and get ready to create your new go-to meal. Once you taste that first bite, you’ll wonder why you didn’t make it sooner.