A Chicken Fajita Rice Bowl is the perfect blend of bold flavors, fresh ingredients, and a satisfying balance of protein, fiber, and healthy carbs. Whether you’re meal prepping, feeding a hungry family, or just craving a delicious and nutritious meal, this recipe is a must-try!
Packed with juicy marinated chicken, sautéed bell peppers, onions, and perfectly seasoned rice, this one-bowl wonder is not only tasty but also incredibly easy to make. Plus, it’s a gluten-free, customizable dish that fits well into a balanced diet.
In this post, I’ll walk you through an easy step-by-step guide to making the best homemade Chicken Fajita Rice Bowl, along with tips for meal prep, healthy swaps, and serving suggestions.
Why You’ll Love This Chicken Fajita Rice Bowl
✔ Quick & Easy – Ready in under 30 minutes!
✔ Healthy & Nutritious – High in protein and fiber, perfect for a balanced diet.
✔ Meal Prep Friendly – Great for batch cooking and storing for busy days.
✔ Customizable – Swap ingredients to fit your dietary needs.
✔ Family Favorite – A guaranteed crowd-pleaser!
Ingredients You’ll Need
For the Chicken Fajitas:
• 2 boneless, skinless chicken breasts (sliced into strips)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon ground cumin
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Juice of 1 lime
For the Fajita Veggies:
• 1 red bell pepper (sliced)
• 1 yellow bell pepper (sliced)
• 1 green bell pepper (sliced)
• 1 small red onion (sliced)
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
For the Rice Bowl Base:
• 2 cups cooked brown rice (or white rice, quinoa, or cauliflower rice)
• ½ teaspoon ground cumin
• ¼ teaspoon salt
• ½ teaspoon lime juice
Toppings (Optional but Highly Recommended!):
• Fresh cilantro (chopped)
• Avocado slices or guacamole
• Salsa or pico de gallo
• Shredded cheese (cheddar, Mexican blend, or cotija)
• Sour cream or Greek yogurt
Step-by-Step Instructions
Step 1: Marinate & Cook the Chicken
• In a bowl, mix chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, black pepper, and lime juice with olive oil.
• Toss the sliced chicken into the marinade and let it sit for at least 15 minutes (or overnight for deeper flavor).
• Heat a pan over medium-high heat, add a drizzle of oil, and cook the chicken for 5-6 minutes per side until golden brown and cooked through. Remove and set aside.
Step 2: Sauté the Fajita Veggies
• In the same pan, add olive oil, sliced bell peppers and onions, and sauté for 5-7 minutes until softened but still slightly crisp.
• Season with salt and black pepper. Remove from heat.
Step 3: Prepare the Rice
• If using freshly cooked rice, mix in ground cumin, salt, and a squeeze of lime juice for extra flavor.
• For meal prep, use pre-cooked rice to save time!
Step 4: Assemble Your Chicken Fajita Rice Bowl
• Start with a bed of rice in a bowl.
• Add sliced chicken and sautéed fajita veggies.
• Top with your favorite add-ons like avocado, salsa, cheese, and fresh cilantro.
• Serve with a lime wedge on the side and enjoy!
Healthy Swaps & Customization Ideas
✔ Make it Low-Carb – Swap rice for cauliflower rice.
✔ Vegetarian Option – Replace chicken with grilled tofu or black beans.
✔ Extra Protein Boost – Add black beans or chickpeas to the bowl.
✔ Spice It Up – Add jalapeños or a drizzle of hot sauce for an extra kick!
Meal Prep & Storage Tips
• Meal Prep Friendly: Cook the chicken, rice, and veggies ahead of time and store them separately.
• Storage: Keep in airtight containers in the fridge for up to 4 days.
• Reheating: Warm in a skillet or microwave before serving.
• Freezing: Cooked chicken and veggies can be frozen for up to 2 months.
What to Serve with Chicken Fajita Rice Bowls?
Looking to make it a full meal? Try serving with:
• A fresh side salad
• Corn on the cob or roasted veggies
• Tortilla chips with guacamole or salsa
• A refreshing homemade agua fresca
Final Thoughts – A Perfect Meal for Any Occasion!
This Chicken Fajita Rice Bowl recipe is a fantastic way to enjoy all the delicious flavors of fajitas in an easy, nourishing, and meal-prep-friendly dish. It’s perfect for lunch, dinner, or even post-workout fuel!
So, what are you waiting for? Try this recipe today, and don’t forget to tag me on social media if you make it—I’d love to see your creations!