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Craving something quick, healthy, and delicious? Learn how to make chicken cabbage stir-fry with simple ingredients and bold flavors. A perfect weeknight dinner ready in 25 minutes!
How To Make Chicken Cabbage Stir-Fry
If you’re looking for a quick, healthy, and flavorful dinner idea, chicken cabbage stir-fry is your answer. This dish is colorful, crunchy, and loaded with good-for-you ingredients. Plus, it’s budget-friendly, super easy to make, and customizable for different dietary needs. Whether you’re cooking for your family, meal prepping for the week, or just trying to eat clean, this stir-fry checks all the boxes.
Let’s dive into this satisfying recipe that delivers restaurant-quality taste in the comfort of your own kitchen.
Why You’ll Love This Chicken Cabbage Stir-Fry
There are many reasons why this chicken cabbage stir-fry deserves a spot in your weekly dinner rotation:
• Healthy & nutritious – Packed with lean protein, fiber-rich cabbage, and vibrant veggies.
• Quick to make – Ready in under 30 minutes, perfect for busy weeknights.
• Low-carb & gluten-free – Ideal for those watching their carbs or avoiding gluten.
• Versatile – Easy to swap out veggies or protein based on what you have on hand.
• Full of flavor – A garlicky soy sauce base gives every bite a delicious Asian twist.
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Ingredients You’ll Need
Here’s a breakdown of the simple, pantry-friendly ingredients you’ll need for this chicken cabbage stir-fry:
• 2 chicken breasts (sliced thinly)
• 1 small green cabbage (shredded)
• 1 large carrot (julienned or grated)
• 1 bell pepper (sliced, optional)
• 3 garlic cloves (minced)
• 1-inch piece of ginger (grated)
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon oyster sauce (optional, for umami depth)
• 1 tablespoon sesame oil
• 1 tablespoon olive oil or avocado oil
• 1 tablespoon rice vinegar
• 1 teaspoon cornstarch + 2 tablespoons water (to thicken the sauce)
• Salt and pepper (to taste)
• Sesame seeds and green onions (for garnish)
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Step-by-Step Instructions
1. Prep Everything First
Before you heat the pan, slice all the vegetables and chicken breast. Stir-fries cook fast, so having everything prepped ahead of time helps keep things smooth and stress-free.
2. Cook the Chicken
Heat olive oil in a large skillet or wok over medium-high heat. Add the sliced chicken, season lightly with salt and pepper, and stir-fry until golden brown and cooked through (about 5–7 minutes). Remove from the pan and set aside.
3. Sauté the Aromatics
In the same pan, add sesame oil. Toss in garlic and ginger. Stir quickly for 30 seconds to release their aroma.
4. Add the Veggies
Add the shredded cabbage, carrots, and bell peppers. Stir-fry for about 5–6 minutes, just until the cabbage softens but still has a bit of crunch.
5. Make the Stir-Fry Sauce
In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, and the cornstarch-water slurry.
6. Combine Everything
Return the cooked chicken to the pan, pour in the stir-fry sauce, and toss everything together. Cook for another 2–3 minutes until everything is well coated and slightly thickened.
7. Garnish & Serve
Top with sesame seeds and chopped green onions. Serve hot as-is, or over a bed of rice, quinoa, or cauliflower rice for a low-carb option
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Tips To Make It Even Better
• Use pre-shredded cabbage or coleslaw mix to save time.
• Don’t overcrowd the pan. If doubling the recipe, cook in batches.
• Want it spicy? Add chili flakes or a drizzle of sriracha.
• Add crunch with cashews or slivered almonds for texture.
• Marinate the chicken for 10 minutes in soy sauce and garlic to boost flavor.
Why Cabbage Is the Star Here
Cabbage is often underrated, but in this recipe, it absolutely shines. Not only does it hold up well to stir-frying without turning soggy, but it also absorbs the savory flavors beautifully. Plus, it’s loaded with antioxidants, fiber, and vitamin C, making this dish as nutritious as it is tasty.
Meal Prep & Storage Tips
Chicken cabbage stir-fry stores incredibly well, making it a go-to meal prep option.
• Fridge: Store leftovers in an airtight container for up to 4 days.
• Reheat: Warm in a skillet or microwave until heated through.
• Freezer-friendly: You can freeze it, though cabbage may lose some crunch. Reheat directly from frozen or thaw overnight.
Final Thoughts: Comfort Meets Clean Eating
Chicken cabbage stir-fry is more than just a meal—it’s a lifestyle dish. It supports your clean eating goals without sacrificing flavor or satisfaction. Whether you’re a seasoned cook or just starting out, this easy stir-fry will impress without the stress.
So next time you’re staring at a head of cabbage in your fridge and wondering what to do with it—this is your answer. Give it a try, and let the flavors speak for themselves!
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