How To Make Chicken Bread Snacks – A Tasty & Easy Recipe


Learn how to make delicious chicken bread snacks with this easy recipe! Perfect for parties, quick meals, or tea-time treats. Step-by-step guide with tips for a crispy, flavorful bite.

Why You’ll Love These Chicken Bread Snacks

If you’re looking for a crispy, savory, and delicious snack, this chicken bread recipe is a must-try! It’s easy to make, requires simple ingredients, and can be baked or fried. Whether you need a quick tea-time snack, a party appetizer, or a light meal, these stuffed chicken bread snacks are a crowd-pleaser.

Let’s dive into this flavor-packed recipe!

Ingredients You’ll Need
For the Dough:

✔ 2 cups all-purpose flour

✔ 1 tsp sugar

✔ 1 tsp salt

✔ 1 tsp instant yeast

✔ 2 tbsp oil or butter

✔ ½ cup warm milk (or as needed)

For the Chicken Filling:

✔ 1 cup cooked, shredded chicken

✔ 1 small onion (finely chopped)

✔ 1 tbsp oil

✔ ½ tsp salt

✔ ½ tsp black pepper

✔ ½ tsp red chili flakes (optional)

✔ ½ tsp garlic powder

✔ 2 tbsp mayonnaise or cream cheese

✔ 2 tbsp chopped fresh coriander

For Topping:

✔ 1 egg (for egg wash)

✔ Sesame seeds (optional)

Step-By-Step Guide: How To Make Chicken Bread Snacks

Step 1: Prepare the Dough

• In a mixing bowl, combine flour, sugar, salt, and yeast.

• Add oil or butter and mix well.

• Gradually pour in warm milk, kneading until a soft dough forms.

• Cover and let it rest for 1 hour until doubled in size.

Step 2: Make the Chicken Filling

• Heat oil in a pan, sauté onions until golden.

• Add shredded chicken, salt, black pepper, chili flakes, and garlic powder. Cook for 2-3 minutes.

• Remove from heat and mix in mayonnaise and fresh coriander.

Step 3: Shape the Chicken Bread Snacks

• Preheat oven to 350°F (180°C).

• Roll out the dough and cut into small rectangles or circles.

• Place a spoonful of chicken filling in the center.

• Fold and seal edges with a fork or braid-style for a beautiful look.

Step 4: Bake or Fry

Baking Method: Brush with egg wash, sprinkle sesame seeds, and bake for 15-20 minutes until golden brown.
Frying Method: Heat oil and deep fry until golden and crispy.

Tips for Perfect Chicken Bread Snacks

Use fresh dough for a soft yet crispy texture.

Adjust spices to your taste—add cheese for extra flavor!

Make ahead: Store in an airtight container and reheat before serving.

Pair with dip: Serve with garlic mayo or ketchup for an extra kick.

Final Thoughts

Now that you know how to make chicken bread snacks, why not give it a try? These crispy, flavorful treats are perfect for any occasion—kids love them, guests enjoy them, and they’re super easy to make!
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Would you like more quick snack recipes? Let me know in the comments!