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Looking for a quick and satisfying meal that bursts with flavor, texture, and a little zing? These Chicken Avocado Ranch Burritos with Cilantro and Cheese are everything you want in a wrap: creamy, cheesy, herby, and oh-so-delicious. Whether you’re planning a weeknight dinner, meal prepping for the week, or whipping up something crowd-pleasing for a potluck, this burrito recipe has your back.
🥑 Why You’ll Love These Chicken Avocado Ranch Burritos
Let’s be real: We all love a good burrito. But what happens when you combine juicy grilled chicken, creamy ranch dressing, chunks of buttery avocado, sharp cheddar cheese, and the zesty brightness of fresh cilantro, all rolled up in a warm tortilla? Pure bliss.
These burritos are:
• Perfect for busy weeknights
• Ideal for meal prep (hello, freezer-friendly!)
• Kid-approved and crowd-pleasing
• Packed with protein and healthy fats
• Easily customizable
The best part? You don’t need to be a pro chef to master this meal.
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🍗 Ingredients You’ll Need
Before we get into how to make these mouthwatering burritos, here’s what you’ll need:
For the Filling:
• 2 cups cooked chicken (shredded or diced; rotisserie chicken works great!)
• 1 large ripe avocado, diced
• 1/2 cup ranch dressing (use homemade or store-bought)
• 1 cup shredded cheddar or Monterey Jack cheese
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste
• Optional: diced tomatoes, black beans, or corn for extra flair
For Assembling:
• 4 large flour tortillas (10-inch size)
• 1 tbsp olive oil or butter (for toasting the burritos)
🌯 Step-by-Step: How To Make Chicken Avocado Ranch Burritos with Cilantro and Cheese
Step 1: Prep the Chicken
If you’re starting with raw chicken, season with salt, pepper, garlic powder, and paprika. Cook until golden and juicy, then dice or shred. If using leftover or rotisserie chicken, just chop and reheat slightly.
Step 2: Mix the Filling
In a large bowl, combine the cooked chicken, diced avocado, ranch dressing, shredded cheese, and chopped cilantro. Add a pinch of salt and pepper. Mix until everything is evenly coated.
Step 3: Assemble the Burritos
Lay each tortilla flat. Spoon a generous amount of the chicken-avocado mixture onto the center. If you’re adding extras like beans or tomatoes, now’s the time!
Fold in the sides, then roll up tightly like a burrito.
Step 4: Toast Until Golden
In a large skillet over medium heat, add a bit of oil or butter. Toast each burrito seam-side down until golden and crispy, about 2–3 minutes per side. This gives it that crave-worthy crunch on the outside.
Step 5: Serve and Enjoy!
Cut in half, serve with extra ranch, salsa, or sour cream, and enjoy warm. These burritos also taste amazing cold, making them perfect for lunchboxes.
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🌟 Tips to Elevate Your Burrito Game
• Use grilled chicken for extra smoky flavor.
• Don’t skip the toasting step! It adds texture and seals everything inside.
• Wrap tightly in foil if packing to go.
• Want it spicy? Add jalapeños, hot sauce, or pepper jack cheese.
🥗 What to Serve With Chicken Avocado Ranch Burritos
These burritos are a full meal on their own, but if you want to round out the plate, here are some ideas:
• Tortilla chips and guacamole
• Corn salad with lime
• Cilantro-lime rice
• Fresh fruit or cucumber slices
🧊 Make-Ahead & Freezer Tips
These are a dream for make-ahead lunches. To freeze:
• Assemble the burritos (skip avocado if freezing, or add fresh later).
• Wrap each burrito tightly in foil or plastic wrap.
• Store in a ziplock bag in the freezer for up to 3 months.
• Reheat in a skillet, oven, or microwave.
🧡 A Burrito That Brings People Together
One of the best things about this recipe is how versatile it is. Hosting game night? Cut them in halves for easy finger food. Meal prepping for a week of work lunches? Make a big batch and freeze. Cooking for picky eaters? Customize the fillings and skip the stress.
You’ll find yourself coming back to this recipe time and time again—not just because it’s easy, but because it hits the spot every single time.
đź“Ś Final Thoughts
These Chicken Avocado Ranch Burritos with Cilantro and Cheese are a powerhouse of flavor and comfort. With just a few ingredients and minimal cooking time, you can have a filling, fresh, and totally crave-worthy meal that tastes like it came from your favorite café.
So go ahead—try it once, and you’ll be hooked