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(The Ultimate Cozy Dessert You Didn’t Know You Needed!)
Warm, cozy, and irresistibly creamy, these Cheesecake Stuffed Baked Apples are the perfect fall-inspired treat! Learn how to make this easy, show-stopping dessert in under an hour.
Craving Something Cozy and Sweet? Meet Cheesecake Stuffed Baked Apples!
As soon as the crisp air of fall rolls in or you’re simply in need of a warm hug in dessert form, there’s one sweet treat that promises comfort and delight in every bite: Cheesecake Stuffed Baked Apples. This dessert is the ultimate blend of cozy baked fruit and rich, creamy cheesecake — two classics rolled into one irresistible dish.
Whether you’re preparing for a holiday gathering, looking to impress your family on a weekend night, or just need something indulgent that doesn’t require a complicated process, this recipe is your golden ticket.
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Why You’ll Fall in Love With These Cheesecake Stuffed Baked Apples
There are countless reasons to adore this dish, but let’s narrow it down to a few irresistible ones:
• Simple Ingredients, Big Flavor: All you need are apples, cream cheese, a touch of sugar, and a few pantry staples.
• Easy to Prepare: No baking wizardry required! This recipe is beginner-friendly but looks and tastes gourmet.
• Perfect for Any Occasion: Serve it as a casual weeknight dessert or a beautiful holiday centerpiece.
• Naturally Gluten-Free: Great for guests with dietary restrictions.
Ingredients You’ll Need
You probably have most of these on hand already. Here’s your deliciously simple lineup:
• 4 large firm apples (like Honeycrisp or Granny Smith)
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1/4 cup brown sugar (plus extra for topping)
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 large egg
• Optional: crushed graham crackers, chopped pecans, or caramel sauce for topping
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How To Make Cheesecake Stuffed Baked Apples (Step-By-Step)
Step 1: Preheat and Prep
Start by preheating your oven to 350°F (175°C). Line a baking dish with parchment paper or lightly grease it.
Wash your apples and carefully core them, making sure not to cut through the bottom. Use a spoon or melon baller to scoop out just enough to make room for the filling.
Step 2: Make the Cheesecake Filling
In a mixing bowl, combine:
• Softened cream cheese
• Granulated sugar
• Brown sugar
• Vanilla extract
• Cinnamon
• Nutmeg
• One egg
Mix until smooth and creamy. This luscious filling is what takes these apples from good to unforgettable.
Step 3: Stuff Those Apples
Spoon the cheesecake filling into the hollowed apples. Fill them to the brim, and don’t be afraid to mound it a bit over the top!
Optional: sprinkle some crushed graham crackers and a bit of brown sugar on top for that “baked cheesecake crust” vibe.
Step 4: Bake to Perfection
Place the stuffed apples into the prepared baking dish. Pour a little water (about ¼ inch) into the bottom of the dish to help steam the apples.
Cover loosely with foil and bake for 25–30 minutes. Then uncover and bake for an additional 10–15 minutes, or until the apples are soft and the cheesecake is set.
Step 5: Cool, Top, and Enjoy
Let them cool slightly before serving. Drizzle with warm caramel sauce or sprinkle with chopped pecans for added flair. Serve warm for a melt-in-your-mouth experience.
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Tips to Make It Even Better
• Choose the Right Apples: Firm, tart apples like Granny Smith hold up well and balance the sweetness of the filling.
• Add Crunch: A sprinkle of granola or nuts adds the perfect texture contrast.
• Make Ahead: Prep the apples and filling ahead of time and store in the fridge until you’re ready to bake.
• Serve With Ice Cream: Because why not? A scoop of vanilla ice cream turns this dessert into pure magic.
Cheesecake Stuffed Baked Apples FAQ
Can I use a dairy-free alternative?
Yes! Use a plant-based cream cheese and egg substitute like flax egg for a vegan-friendly option.
How long do they keep?
Stored in an airtight container in the fridge, they’ll last 3–4 days. Reheat gently before serving.
Can I freeze them?
It’s best to enjoy these fresh, but you can freeze the baked apples for up to 2 months. Thaw and reheat slowly in the oven.
Final Thoughts: The Dessert You Didn’t Know You Were Missing
Cheesecake Stuffed Baked Apples are the epitome of cozy, satisfying, and indulgent — yet they’re shockingly easy to make. They feel like a warm embrace on a chilly evening and are guaranteed to wow guests at any table.
So next time you’re in the mood for something sweet and satisfying, skip the complicated bakes and go for something delightfully simple and soul-warming. You’ll be amazed at how this humble apple transforms into a decadent masterpiece.
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