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Fluffy, savory, and loaded with cheesy chive goodness — your new favorite brunch dish is here!
Why You’ll Fall in Love With Cheese and Chive Pancakes
If you’re anything like me, you’re constantly on the hunt for new and exciting ways to make breakfast or brunch more delicious and less boring. Enter: cheese and chive pancakes — the perfect fusion of comfort food and sophisticated flavor. Whether you’re cooking for a lazy weekend brunch, a light dinner, or even an afternoon snack, these savory pancakes hit all the right notes.
Soft and fluffy on the inside, golden and slightly crispy on the outside, and packed with the rich tang of sharp cheese and the mild onion-like bite of fresh chives — these are a game-changer. Let’s dive into how to make cheese and chive pancakes that will wow your family, your friends, and yes, even your Instagram feed.
What Are Cheese and Chive Pancakes?
Think pancakes, but savory. Instead of syrup and butter, we’re leaning into umami flavors — cheddar cheese, chives, and a hint of garlic or pepper to bring everything together. These pancakes are:
• Incredibly easy to make
• Ready in under 20 minutes
• Versatile — enjoy them on their own or with a fried egg, sour cream, or crispy bacon
• Freezer-friendly — perfect for meal prepping
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Ingredients You’ll Need
These pantry staples come together in minutes, but feel free to customize them based on your taste:
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 3/4 cup buttermilk (or milk + 1 tsp vinegar)
• 1/2 cup shredded sharp cheddar cheese
• 2 tablespoons chopped fresh chives
• 1 tablespoon melted butter (plus more for cooking)
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Step-by-Step: How to Make Cheese and Chive Pancakes
1. Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and pepper. This creates the base structure of your pancakes.
2. Add Wet Ingredients
In a separate bowl, beat the eggs, then add in the buttermilk and melted butter. Combine the wet and dry ingredients, stirring until just combined. Don’t overmix — lumps are totally fine!
3. Fold in the Good Stuff
Gently fold in the shredded cheese and chopped chives. The cheese will melt into gooey little pockets while the chives add a punch of freshness.
4. Cook to Perfection
Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter or oil. Scoop 1/4 cup batter onto the pan for each pancake. Cook until bubbles form on top and the edges are set (about 2–3 minutes), then flip and cook another 2 minutes or until golden brown.
5. Serve Hot and Delicious
Stack them up and serve immediately, or keep them warm in the oven at 200°F (95°C). Try serving with:
• A dollop of sour cream
• Poached or fried eggs
• Crispy bacon or prosciutto
• A side salad for a light meal
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Tips for the Best Cheese and Chive Pancakes
• Use sharp cheddar: It delivers the most flavor punch.
• Fresh chives are best: Dried chives lack the brightness of fresh ones.
• Customize it: Add bacon bits, herbs, or even sautéed onions or mushrooms.
• Make it gluten-free: Use your favorite 1:1 gluten-free flour blend.
Why These Pancakes Are Perfect for Meal Prep
You can store these pancakes in the fridge for up to 3 days or freeze them for up to 2 months. To reheat, just pop them in a toaster, oven, or microwave. They’ll taste just as good as fresh — maybe even better, once the flavors have mingled overnight!
Cheese and Chive Pancake FAQs
Can I use other types of cheese?
Absolutely! Try feta, goat cheese, parmesan, or even mozzarella for different flavor profiles.
What can I serve with savory pancakes?
Try smoked salmon, sautéed spinach, or even a dollop of cream cheese. They also go great with hot sauce or a drizzle of honey for a sweet-savory balance.
Can I make this recipe vegan?
Yes! Use a plant-based milk + vinegar instead of buttermilk, flax eggs instead of regular eggs, and your favorite vegan cheese.
Make It a Pinterest-Worthy Brunch Moment
Want to impress your guests (or followers)? Serve your cheese and chive pancakes stacked high, topped with a fried egg and sprinkled with extra chives and cheese. Add a sprig of thyme or parsley for color, drizzle with olive oil or honey, and you’ve got yourself a brunch spread worthy of going viral.
Final Thoughts: Savory Pancakes for the Win
If you’ve never tried savory pancakes before, now’s your chance. This easy cheese and chive pancakes recipe is foolproof, satisfying, and full of flavor. Plus, it’s one of those dishes that feels indulgent without actually being complicated.
So the next time you’re wondering what to make for brunch (or dinner, no judgment here), remember these cheesy, chive-filled beauties. They’re guaranteed to become a staple in your kitchen.