The perfect fall dessert with buttery crust, creamy cheesecake, caramel drizzle, and spiced apples.
Introduction: A Cozy Twist on a Classic Favorite 🍏🧁
If you’re craving something sweet, creamy, fruity, and perfectly spiced—Caramel Apple Cheesecake Tart is the dessert for you! This tart brings together the best parts of fall: juicy apples, warm spices, and rich caramel, all layered on top of a creamy cheesecake filling and a buttery crust.
Whether you’re planning a Thanksgiving menu, hosting a fall gathering, or simply looking for a comforting dessert to enjoy with your morning coffee, this recipe is bound to impress. It looks fancy, tastes decadent, but is surprisingly easy to make.
Let’s dive into how you can make this irresistible caramel apple cheesecake tart at home!
Why You’ll Love This Caramel Apple Cheesecake Tart
• 🍎 Seasonal & Cozy: Apples, cinnamon, and caramel scream fall.
• 🧁 Creamy Texture: Cheesecake filling adds richness and depth.
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• 🥧 Buttery Crust: Crunchy yet soft and perfectly holds all the flavors.
• ✨ Easy to Make: Minimal steps, maximum flavor.
• 🎉 Crowd Favorite: It disappears quickly at parties—every time!
Ingredients You’ll Need 🛒
Here’s a list of ingredients broken down into sections to make prep easier:
For the Crust:
• 1 1/2 cups graham cracker crumbs (or digestive biscuits)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
• 8 oz cream cheese, softened
• 1/3 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
For the Apple Topping:
• 2 medium apples (Granny Smith or Honeycrisp), peeled and thinly sliced
• 1 tbsp unsalted butter
• 1 tbsp brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg
• Pinch of salt
For the Caramel Drizzle:
• 1/2 cup store-bought caramel sauce or homemade (optional sea salt sprinkle)
Step-by-Step Instructions 🥄
1. Prepare the Crust
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
Press the mixture into the bottom and slightly up the sides of a 9-inch tart pan.
Bake for 8–10 minutes until golden. Let it cool slightly.
2. Make the Cheesecake Filling
In a separate bowl, beat the cream cheese and sugar until smooth.
Add the egg and vanilla extract. Beat again until creamy.
Pour this mixture into your cooled crust, spreading it evenly.
3. Sauté the Apples
In a skillet over medium heat, melt the butter. Add the apple slices, brown sugar, cinnamon, nutmeg, and salt.
Cook for about 5–6 minutes until the apples are tender but not mushy. Let them cool slightly.
4. Assemble the Tart
Arrange the warm apples on top of the cheesecake filling.
Bake at 325°F (160°C) for 20–25 minutes until the edges are set but the center is slightly jiggly.
Cool completely, then refrigerate for at least 2 hours.
5. Add Caramel Drizzle
Once chilled, drizzle generously with caramel sauce before serving. You can sprinkle a touch of flaky sea salt if you like that salty-sweet contrast!
Tips for Success 💡
• Use firm apples so they hold their shape while baking.
• Let the tart chill—this helps the cheesecake layer set perfectly.
• Double the caramel if you’re a caramel lover. A warm drizzle just before serving is magical.
• Make ahead—This tart can be made a day in advance and kept refrigerated.
Creative Twists to Try 🎨
Want to switch things up a bit? Try these variations:
• Add pecans or walnuts for a crunchier topping.
• Make it gluten-free by using almond flour or gluten-free cookies for the crust.
• Use pear slices instead of apples for a seasonal twist.
• Top with whipped cream or vanilla bean ice cream for added indulgence.
The Perfect Fall Dessert for Every Occasion 🍂
This Caramel Apple Cheesecake Tart is perfect for:
• Thanksgiving dessert tables
• Cozy Sunday baking
• Fall-themed brunches
• Potluck parties
• Gifting in cute boxes during the holidays
Its balance of textures and flavors make it irresistible to anyone who tries it—and it’s such a photo-worthy dessert for your socials too!
Final Thoughts: The Tart That Steals the Show ✨
When you combine rich cheesecake, caramel apples, and a buttery crust, magic happens. This tart is everything you want in a dessert—beautiful, flavorful, and satisfying. Plus, it’s easy to make and even easier to fall in love with.
Whether you’re a seasoned baker or a beginner in the kitchen, this Caramel Apple Cheesecake Tart will make you feel like a pro. Go ahead, grab those apples, and let’s bake some fall magic!