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Looking for a fresh, vibrant, and healthy salad that comes together in minutes?
Learn how to make Caprese Avocado Salad with Pesto — a refreshing twist on a classic that will steal the spotlight at any table!
Why You’ll Love This Caprese Avocado Salad
When it’s hot outside or you simply crave something light yet satisfying, there’s nothing better than a Caprese salad. Now, imagine it even creamier and richer — thanks to buttery avocados and zesty basil pesto.
This version is bright, bold, and bursting with flavor — perfect for BBQs, picnics, or even an easy weeknight dinner.
Plus, it’s:
• Ready in under 10 minutes
• Naturally gluten-free and vegetarian
• Packed with healthy fats and nutrients
• A total crowd-pleaser
Ingredients You’ll Need
You don’t need a long shopping list to make this beauty happen. Here’s what you’ll need:
• Fresh mozzarella balls (bocconcini or ciliegine)
• Ripe avocados, sliced or cubed
• Cherry tomatoes, halved
• Fresh basil leaves
• Pesto sauce (store-bought or homemade)
• Extra virgin olive oil
• Salt and black pepper, to taste
• Balsamic glaze (optional, but highly recommended!)
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Pro Tip: For the best flavor, use the freshest ingredients you can find. Farmers’ market tomatoes and a good-quality pesto make all the difference!
How to Make Caprese Avocado Salad with Pesto (Step-by-Step)
Making this salad is almost too easy — but the payoff is huge.
Here’s exactly how to whip it up:
Step 1: Prep the Ingredients
• Halve the cherry tomatoes.
• Slice or cube the avocados.
• Drain the mozzarella balls.
Tip: Toss avocado slices gently with a little lemon juice to prevent browning.
Step 2: Assemble the Salad
In a large serving bowl, combine the tomatoes, mozzarella balls, and avocado chunks. Scatter fresh basil leaves throughout for that signature Caprese aroma.
Step 3: Add Pesto Magic
Drizzle generous spoonfuls of pesto all over. Add a splash of olive oil and toss everything gently so the pesto coats each piece beautifully.
Step 4: Finish with Flair
Sprinkle with salt and pepper.
Optional but highly recommended — drizzle a sweet balsamic glaze over the top for extra wow-factor!
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And there you have it — a stunning Caprese Avocado Salad with Pesto ready to serve!
Tips for the Best Caprese Avocado Salad
• Use ripe but firm avocados to keep them from turning mushy.
• Don’t skip the balsamic glaze — it adds a sweet, tangy depth that ties everything together.
• Serve immediately after making to enjoy the freshest taste and texture.
• Want it heartier? Add grilled chicken or shrimp to turn it into a full meal!
Serving Ideas
This Caprese Avocado Salad is so versatile! Serve it as:
• A vibrant starter at dinner parties
• A side dish for grilled meats
• A light lunch with some crusty bread
• An elegant picnic salad that travels well
Storage Tips
Although it’s best enjoyed fresh, if you have leftovers:
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• Store in an airtight container in the fridge.
• Eat within one day for best texture (the avocado will brown slightly).
If making ahead, simply prep all ingredients and combine right before serving.
Final Thoughts
If you’ve been wondering how to make Caprese Avocado Salad with Pesto, now you know — it’s crazy simple and totally crave-worthy.
Whether you’re hosting a big bash or just want a healthy snack, this salad is about to become your new go-to!