Cambodian Pepper Beef (Lok Lak)
How to Make Cambodian Pepper Beef (Lok Lak) — A Flavorful Cambodian Delight
Learn how to make Cambodian Pepper Beef (Lok Lak) at home with this easy, authentic recipe. Perfectly marinated beef, a tangy dipping sauce, and crisp veggies come together in this delicious dish!
What Is Cambodian Pepper Beef (Lok Lak)?
Cambodian Pepper Beef, known as Lok Lak, is a beloved Southeast Asian dish. It features tender slices of beef marinated in a savory sauce, stir-fried to perfection, and served with fresh vegetables and a zingy black pepper dipping sauce. This dish is simple, yet packed with rich, bold flavors that highlight the essence of Cambodian cuisine.
If you love quick, flavorful meals, this recipe is perfect for you!
Why You’ll Love This Recipe
• Authentic flavors: Recreate the classic Cambodian taste at home.
• Quick & easy: Ready in under 30 minutes.
• Healthy & balanced: Protein-packed beef paired with crisp veggies.
• Versatile: Perfect for lunch, dinner, or meal prep.
Ingredients for Cambodian Pepper Beef (Lok Lak)
Here’s everything you’ll need to make this delicious dish:
For the Beef Marinade:
• 1 lb beef sirloin (thinly sliced)
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp fish sauce
• 1 tbsp sugar
• 2 cloves garlic (minced)
• 1 tsp black pepper (freshly ground)
• 1 tbsp vegetable oil
For the Dipping Sauce (Lime & Pepper Sauce):
• 2 tbsp lime juice
• 1 tsp salt
• 1 tsp Kampot black pepper (or regular black pepper)
• 1 tsp sugar
• 1 small clove garlic (minced)
For the Salad & Serving:
• 1 head of lettuce (washed and torn)
• 1 cucumber (sliced)
• 2 tomatoes (sliced)
• Steamed white rice (optional, for serving)
• Fried egg (optional, for topping)
Step-by-Step Instructions
1. Marinate the Beef
In a large bowl, combine the soy sauce, oyster sauce, fish sauce, sugar, minced garlic, and black pepper. Add the thinly sliced beef and mix well until the meat is fully coated. Cover and let it marinate for at least 30 minutes (or overnight for even deeper flavor).
2. Prepare the Dipping Sauce
While the beef marinates, mix the lime juice, salt, sugar, minced garlic, and black pepper in a small bowl. This tangy, peppery sauce is the perfect complement to the rich, savory beef.
3. Stir-Fry the Beef
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in batches, cooking for 3-4 minutes until browned and cooked through. Be careful not to overcrowd the pan, as this helps the beef sear properly instead of steaming.
4. Assemble the Plate
On a large serving platter, arrange a bed of lettuce, sliced cucumber, and tomatoes. Place the stir-fried beef on top, and serve with a side of steamed rice and the lime-pepper dipping sauce. For a more indulgent touch, top the beef with a fried egg!
Tips for the Best Lok Lak
• Use quality pepper: Cambodian Kampot pepper is ideal for an authentic taste.
• Slice the beef thinly: Thin slices cook quickly and stay tender.
• Don’t skip the sauce: The lime-pepper sauce elevates the entire dish with its zingy, spicy kick.
• Balance the flavors: Taste the marinade and adjust the seasoning to your liking before adding the beef.
Health Benefits of Cambodian Pepper Beef
Lok Lak isn’t just delicious — it’s nutritious too! The lean beef provides plenty of protein, while the fresh vegetables add fiber, vitamins, and antioxidants. Plus, black pepper and garlic are known for their anti-inflammatory and immune-boosting properties.
Eating flavorful, balanced dishes like this makes healthy eating feel indulgent!
Pairing Ideas & Serving Suggestions
Wondering what to serve with Lok Lak? Here are a few ideas:
• Rice noodles: Swap out the rice for a lighter option.
• Pickled vegetables: Add a tangy crunch to balance the rich beef.
• Iced jasmine tea: Refreshing and fragrant, this tea complements the dish perfectly.
Why Lok Lak Deserves a Spot in Your Recipe Repertoire
Cooking Cambodian Pepper Beef (Lok Lak) at home is a rewarding experience. Not only will you get to savor authentic Southeast Asian flavors, but you’ll also impress your family and friends with this vibrant, delicious dish.
Whether you’re exploring Cambodian cuisine for the first time or reliving travel memories, this recipe is a must-try. So grab your wok, gather your ingredients, and bring a taste of Cambodia to your kitchen today!
Final Thoughts
Now that you know how to make Cambodian Pepper Beef (Lok Lak), why not give it a try? It’s quick, satisfying, and bursting with flavor. Plus, homemade Lok Lak lets you control the ingredients, making it healthier and fresher than takeout.
Let me know in the comments if you try this recipe — I’d love to hear how it turned out! And if you enjoyed this post, don’t forget to share it with your fellow food lovers.
Happy cooking!
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