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Turn Your Favorite Pie into Bite-Sized Treats Bursting with Sweet, Juicy Blueberry Flavor!
Who doesn’t love the comforting flavor of homemade blueberry pie? But what if you could take all that deliciousness, shrink it down, and enjoy it in cookie form? Enter: Blueberry Pie Cookies — the ultimate dessert fusion that’s sweet, fruity, buttery, and completely irresistible.
Whether you’re planning a cozy weekend bake, prepping for a potluck, or just want to fill your kitchen with that nostalgic pie aroma, these blueberry pie cookies are a game-changer. They combine the classic flavor of blueberry pie filling with the convenience and portability of cookies. Plus, they’re just plain cute!
Let’s dive into the most delightful recipe you’ll want to bookmark, pin, and make on repeat.
Why You’ll Love These Blueberry Pie Cookies
Still on the fence about trying them? Here are a few irresistible reasons to fall in love:
• ✅ Perfectly Portion-Controlled: Each cookie is a mini pie!
• ✅ Ideal for Sharing: Great for parties, brunches, or gifting.
• ✅ Kid-Friendly: Sweet, soft, and fun to eat.
• ✅ No Fork Required: Say goodbye to messy pie plates!
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Ingredients You’ll Need
These simple, pantry-friendly ingredients come together to create something magical. Here’s what you’ll need:
For the cookie dough:
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 ½ cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
For the filling:
• 1 ½ cups fresh or frozen blueberries
• ¼ cup granulated sugar
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• ½ tsp lemon zest (optional)
For finishing:
• 1 egg yolk (for egg wash)
• 1 tbsp water
• Coarse sugar for sprinkling
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How to Make Blueberry Pie Cookies Step-by-Step
Step 1: Prepare the Dough
First, cream the softened butter and sugar in a large bowl until light and fluffy — about 2-3 minutes. Add the egg and vanilla extract, mixing until combined.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet, stirring until a soft dough forms. Divide the dough in half, flatten into discs, wrap in plastic wrap, and chill for 30-45 minutes.
Tip: Chilling the dough helps it stay firm enough to hold the blueberry filling without spreading too much in the oven.
Step 2: Make the Blueberry Filling
While the dough chills, combine blueberries, sugar, lemon juice, zest (if using), and cornstarch in a saucepan. Cook over medium heat for 6–8 minutes, stirring often, until the mixture thickens and resembles pie filling.
Let it cool completely before using.
Step 3: Assemble the Cookies
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Roll out one disc of dough on a floured surface to about 1/8 inch thick. Cut out 2.5 to 3-inch rounds using a cookie cutter.
Place half the rounds onto the prepared baking sheet. Spoon about 1 teaspoon of blueberry filling into the center of each. Top with another round of dough and crimp the edges with a fork to seal. Use a sharp knife to gently score a small “X” or slits on top for steam to escape.
Step 4: Add the Finishing Touches
Whisk the egg yolk with 1 tablespoon of water to create an egg wash. Brush the tops of each cookie and sprinkle with coarse sugar.
Step 5: Bake and Cool
Bake for 14–16 minutes, or until golden brown. Allow cookies to cool on the pan for a few minutes before transferring to a wire rack.
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Pro Tip: These taste amazing warm — but they’re equally delicious at room temperature!
Helpful Tips for the Best Blueberry Pie Cookies
• Fresh vs. Frozen Berries: Both work well, just be sure to thaw and drain frozen berries.
• Storage: Store in an airtight container at room temperature for up to 3 days.
• Make Ahead: Dough can be made up to 2 days in advance and refrigerated.
• Gluten-Free Option: Use a 1:1 gluten-free flour blend.
Variations to Try
Looking to mix it up? Try these delicious twists:
• 🥧 Mixed Berry Pie Cookies: Add raspberries and blackberries to the filling.
• 🍎 Apple Pie Cookies: Swap in diced apple and cinnamon for fall vibes.
• 🍓 Strawberry Basil Pie Cookies: A summery, herbaceous twist!
Serve These at Any Occasion
These cookies are crowd-pleasers and perfect for:
• Family gatherings
• Bake sales
• Holiday dessert platters
• Backyard BBQs
• Mother’s Day brunch
Final Thoughts: Why Blueberry Pie Cookies Are Worth Making
Not only are blueberry pie cookies incredibly photogenic (hello, Pinterest!), but they also deliver that nostalgic flavor in the most delightful, bite-sized form. The buttery crust, juicy blueberry center, and sparkling sugar on top make every bite feel like a celebration.
So next time you’re craving pie but want something easier, quicker, and more shareable — give this recipe a try. Your taste buds (and your guests) will thank you.