Learn how to make a delicious blueberry lemon cake with cream cheese frosting! This easy, homemade recipe is bursting with fresh flavors and perfect for any occasion.
The Perfect Sweet and Tangy Treat for Any Occasion
If you’re craving a dessert that’s both refreshing and indulgent, look no further! This blueberry lemon cake with cream cheese frosting is a show-stopper. It combines the zesty brightness of lemons, the juicy sweetness of blueberries, and the creamy decadence of frosting. Plus, it’s surprisingly easy to make!
Whether you’re hosting a gathering, celebrating a special event, or simply treating yourself, this cake is sure to impress. Let’s dive into the recipe and create a dessert you’ll want to make again and again!
Why You’ll Love This Blueberry Lemon Cake
• Fresh and vibrant flavors: The tartness of lemons perfectly balances the sweetness of blueberries.
• Moist and fluffy texture: Thanks to buttermilk and fresh berries, the cake stays soft and tender.
• Irresistible frosting: The creamy, tangy frosting complements the cake without overpowering it.
• Simple ingredients: You likely have most of the ingredients in your kitchen already!
Ingredients You’ll Need
For the Cake:
• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 tbsp lemon zest (about 2 lemons)
• ¼ cup fresh lemon juice
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1 ½ cups fresh or frozen blueberries (tossed in 1 tbsp flour to prevent sinking)
For the Cream Cheese Frosting:
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice
Step-by-Step Instructions
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream the Butter and Sugar
In a large bowl, beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition. Mix in the lemon zest, lemon juice, and vanilla extract.
4. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Start and end with the flour mixture. Gently fold in the blueberries.
5. Bake the Cake
Divide the batter evenly between the prepared cake pans. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
Make the Cream Cheese Frosting
1. Beat the Cream Cheese and Butter
In a large bowl, beat the cream cheese and butter together until smooth and creamy.
2. Add the Sugar and Flavorings
Gradually add the powdered sugar, beating until fluffy. Mix in the vanilla extract and lemon juice for a hint of tanginess.
Assemble the Cake
1. Layer and Frost
Place one cake layer on a serving plate. Spread a generous layer of frosting on top. Add the second cake layer, then frost the top and sides of the cake.
2. Decorate
Garnish with fresh blueberries, lemon slices, or a sprinkle of lemon zest for a beautiful finish.
Tips for the Best Blueberry Lemon Cake
• Use room temperature ingredients: This helps the batter mix evenly.
• Don’t overmix: Stir until just combined to keep the cake light and fluffy.
• Coat the blueberries in flour: This prevents them from sinking to the bottom of the cake.
• Chill the frosting: If your frosting feels too soft, chill it for 15 minutes before frosting the cake.
Frequently Asked Questions
Can I Use Frozen Blueberries?
Yes! No need to thaw them — just toss them in flour and fold them into the batter.
How Should I Store This Cake?
Store the cake in an airtight container in the refrigerator for up to 5 days. Let it come to room temperature before serving for the best flavor.
Can I Make This Cake Ahead of Time?
Absolutely! You can bake the cake layers a day in advance and wrap them tightly in plastic wrap. Frost the cake on the day you plan to serve it.
Why This Cake is a Must-Try
This blueberry lemon cake with cream cheese frosting is the perfect blend of sweet and tangy, with a creamy frosting that ties everything together. It’s a dessert that looks as good as it tastes — and it’s bound to become one of your go-to recipes for celebrations or just because.
So, gather your ingredients and get ready to bake a cake that will brighten any day!
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