Sweet, creamy, crispy treats you can whip up fast—perfect for dessert or brunch!
Why You’ll Love These Blueberry Cream Cheese Egg Rolls
If you’re a fan of fruity desserts and crave something warm, creamy, and wrapped in a golden crispy shell—this recipe is about to be your new favorite! These Blueberry Cream Cheese Egg Rolls are the perfect mix of sweet and tangy, with just the right crunch to make your taste buds sing.
Whether you’re making them for a weekend brunch, a quick dessert fix, or an impressive potluck treat, they’re always a hit. The best part? They’re super easy to make and taste like something from a fancy café.
Ingredients You’ll Need
To keep things simple, here’s what you’ll need for these delicious rolls:
• Egg roll wrappers (about 10)
• 1 cup fresh or frozen blueberries
• 1/3 cup granulated sugar (plus a little extra for dusting)
• 1 tsp cornstarch
• 1 tbsp lemon juice
• 8 oz cream cheese, softened
• 1 tsp vanilla extract
• Oil for frying
• Powdered sugar (optional, for topping)
Step-By-Step Instructions
1. Make the Blueberry Filling
In a small saucepan, combine the blueberries, sugar, cornstarch, and lemon juice. Simmer over medium heat until the mixture thickens, about 5-7 minutes. Set aside to cool.
2. Mix the Cream Cheese Layer
In a bowl, beat together the softened cream cheese and vanilla extract until smooth and creamy.
3. Assemble the Egg Rolls
Lay an egg roll wrapper diagonally. Spread about 1 tbsp of cream cheese mixture in the center, then add a spoonful of blueberry filling on top. Fold in the sides, roll tightly, and seal the edges with a little water.
4. Fry ‘Em Up
Heat oil in a deep skillet to 350°F (175°C). Fry the egg rolls in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
5. Add the Finishing Touch
Dust with powdered sugar or sprinkle with granulated sugar while still warm. Serve immediately for ultimate crispiness!
Tips for the Best Blueberry Cream Cheese Egg Rolls
• Use fresh blueberries for a pop of natural sweetness and flavor, but frozen works too.
• Seal the wrappers well to prevent any filling from escaping during frying.
• Try an air fryer for a lighter version! Just brush the egg rolls with oil and cook at 375°F for 8-10 minutes, flipping halfway.
Make It Yours
You can totally customize these! Try swapping blueberries for raspberries, strawberries, or even peaches. Add a pinch of cinnamon to the cream cheese for a warm twist, or dip the finished rolls in white chocolate for extra indulgence.
Why This Recipe Goes Viral
This recipe checks all the boxes:
• Easy to make
• Beautiful for photos
• Comforting and unique
• Perfect for brunch, dessert, or snacking
• Highly shareable and customizable
And let’s be honest—everyone loves egg rolls. When you stuff them with blueberry cheesecake-style filling? It’s pure magic.
Pair It With…
Serve your Blueberry Cream Cheese Egg Rolls with:
• A scoop of vanilla ice cream
• Whipped cream and fresh mint
• Hot coffee or a cold glass of milk
• A drizzle of chocolate or caramel sauce
Storage & Reheating Tips
These are best eaten fresh, but you can store leftovers in the fridge for up to 2 days. Reheat in the air fryer or oven to keep that crispiness alive—microwaving will make them soggy!
Final Thoughts
Dessert doesn’t have to be complicated to be amazing. With just a few pantry ingredients and a little creativity, these Blueberry Cream Cheese Egg Rolls will wow your friends, family, or even just your sweet tooth.
So go ahead, make a batch (or two) and share them on Instagram or Pinterest—they’re way too pretty not to