Introduction: A Sweet Twist You Can’t Resist
If you’re craving something indulgent, fruity, and bakery-worthy right at home, blueberry cheesecake rolls are about to be your new obsession. With a flaky, golden crust wrapped around a luscious cheesecake filling and bursting blueberries, this dessert is both comforting and show-stopping. Plus, it’s incredibly easy to make—perfect for beginners and seasoned bakers alike!
Why You’ll Love These Blueberry Cheesecake Rolls
• Quick and simple to prepare
• Perfect for brunch, dessert, or special occasions
• Combines the richness of cheesecake with the tangy sweetness of blueberries
• Make-ahead and freezer-friendly
These rolls are great for impressing guests or just treating yourself!
Ingredients You’ll Need
Here’s a quick list of pantry and fridge staples:
• 1 can refrigerated crescent roll dough
• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 tsp vanilla extract
• 1/2 cup fresh or frozen blueberries
• 1 tbsp lemon zest (optional, but recommended!)
• 1 egg, for egg wash
• Powdered sugar, for dusting
Pro Tip: You can swap blueberries for strawberries, raspberries, or even a berry mix.
Step-by-Step Instructions
Step 1: Prep Your Dough
Unroll the crescent dough and separate it into rectangles. Press the perforations together gently.
Step 2: Make the Creamy Cheesecake Filling
In a bowl, mix cream cheese, sugar, and vanilla extract until smooth and fluffy.
Step 3: Fill and Roll
Spread a spoonful of cheesecake filling over each rectangle. Add a few blueberries and a pinch of lemon zest. Roll them up gently from one end to the other.
Step 4: Brush and Bake
Place the rolls seam side down on a lined baking sheet. Brush with a lightly beaten egg for that golden glow. Bake at 375°F (190°C) for 12–15 minutes, or until golden brown.
Step 5: Serve & Enjoy
Dust with powdered sugar and serve warm. These rolls are best enjoyed fresh but still taste amazing at room temp!
Tips For The Best Cheesecake Rolls
• Use chilled dough to make rolling easier.
• Don’t overfill—less mess, better rolls!
• Freeze leftovers in an airtight container and reheat in the oven for 5-7 mins.
Healthier Twist (Optional)
Want a lighter version? Use reduced-fat cream cheese, a sugar substitute like monk fruit, and whole wheat crescent rolls. The result? A slightly healthier treat that still tastes amazing.
Variations To Try Next Time
• Add a drizzle of lemon glaze or cream cheese frosting
• Sprinkle in crushed nuts like pecans or walnuts
• Add a hint of cinnamon or nutmeg to the filling
Final Thoughts: A Roll You’ll Want Again and Again
These blueberry cheesecake rolls are addictive in the best way. They’re versatile, quick to prepare, and guaranteed to be a crowd-pleaser. Whether you’re baking for a special occasion or just a cozy weekend at home, give this recipe a try—and don’t forget to share it with your foodie friends!