Mornings can be chaotic, especially if you have kids to get ready for school. Between packing lunches, finding missing socks, and making sure everyone gets out the door on time, breakfast often gets rushed—or skipped altogether. That’s where these homemade breakfast burritos come in!
They’re easy to make, kid-approved, and freezer-friendly, so you can prep them in advance and have a delicious, nutritious breakfast ready in minutes. No more grabbing sugary cereals or skipping breakfast—just warm, grab, and go!
Why You’ll Love These Breakfast Burritos
✔ Kid-Friendly: Packed with familiar flavors kids love—eggs, cheese, and a choice of meats or veggies.
✔ Make-Ahead Convenience: Prepare a batch over the weekend and freeze them for stress-free mornings.
✔ Customizable: Picky eaters? No problem! Adjust the ingredients to suit your family’s preferences.
✔ Nutritious & Filling: Balanced with protein, fiber, and healthy fats to keep kids (and adults) full and energized.
Ingredients You’ll Need
Base Ingredients:
• 6 large eggs
• ¼ cup milk (for fluffier eggs)
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp garlic powder (optional for extra flavor)
• 6 large flour tortillas (whole wheat or regular)
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
Filling Options (Mix & Match!):
Protein:
• ½ lb cooked turkey sausage, chicken sausage, or crumbled bacon
• 1 cup cooked black beans (for a vegetarian option)
Veggies:
• ½ cup diced bell peppers (red, yellow, or green)
• ½ cup chopped spinach
• ½ cup diced tomatoes or salsa
Extras (Optional):
• Avocado slices (added after reheating)
• A drizzle of hot sauce for spice lovers
Step-by-Step Instructions
1. Scramble the Eggs
In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder. Heat a skillet over medium heat and scramble the eggs until just cooked. Set aside.
2. Prepare the Fillings
• If using sausage or bacon, cook them in a separate pan until browned and fully cooked. Drain excess grease.
• If adding veggies, sauté them lightly for a few minutes to soften.
3. Assemble the Burritos
Lay out each tortilla and evenly distribute the scrambled eggs, cheese, and your chosen fillings. Tip: Keep the fillings in the center to make rolling easier.
4. Roll Them Up
Fold in the sides, then roll tightly from the bottom up. Place seam-side down to keep them from unrolling.
5. Freeze for Later
• Wrap each burrito individually in foil or parchment paper.
• Place them in a freezer-safe bag, label with the date, and store for up to 3 months.
6. Reheat & Enjoy!
Microwave: Unwrap, place on a plate, and microwave for 1-2 minutes (flipping halfway).
Oven: Wrap in foil and bake at 350°F for 20 minutes.
Kid-Approved Variations
Want to keep things fun and interesting? Try these ideas:
1. Breakfast Pizza Burrito – Add marinara sauce and pepperoni with mozzarella cheese.
2. Sweet & Savory Burrito – Scramble eggs with a little cinnamon, add turkey bacon, and drizzle with a touch of honey.
3. Tex-Mex Burrito – Use seasoned ground turkey, black beans, and a dollop of salsa.
Tips for Making the Best Freezer Burritos
✔ Cool Before Freezing: Let burritos cool to prevent sogginess.
✔ Use Quality Tortillas: Avoid thin tortillas that may tear when rolling.
✔ Label Your Bags: Write the type of burrito and the date for easy selection.
✔ Avoid Watery Fillings: Skip raw tomatoes or overly wet ingredients to prevent soggy burritos.
Final Thoughts
These homemade breakfast burritos are a game-changer for busy mornings! Not only are they delicious, nutritious, and customizable, but they also save you time and energy during hectic weekdays. Whether you’re feeding your kids before school or grabbing one for yourself, having a freezer stocked with these burritos makes life so much easier.
Give them a try this weekend and let me know your favorite filling combinations! What’s your go-to breakfast hack? Drop a comment below!